White Hot Chocolate

img_0605

 

img_0602

 

img_0600

 

I can no longer have amazing hot cocoa, coffee, and all those wonderful things.  With a very irritated I.C. bladder, I have to find another route to the joy of hot chocolate.  So I looked online and found this recipe from www.gimmesomeoven.com, and gave it a try.  I had the 2% milk and homemade vanilla on hand, so all I needed was the white chocolate.  I got a big bag of Ghirardelli white chocolate chips and gave it a whirl!  It’s creamy, whips up in about five minutes, and tastes Starbucks-like to me.

–Makes about four ample servings.  It’s a filling drink that is wonderful.  

 

INGREDIENTS:

  • 4 cups of milk of your choice (or you can substitute heavy cream or half and half, or do a mixture).
  • 1 tsp. vanilla extract
  • 8 oz. white chocolate, chopped into small pieces (or white chocolate chips)
  • whipped cream or marshmallows for topping

 

TIP: Use real vanilla extract or homemade vanilla extract (click here to see my recipe).
DIRECTIONS:

  1. Stir together milk, vanilla, and chopped white chocolate in a medium saucepan.
  2. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer.  (Do not let it come to a bowl).  *I just got the mixture very hot, I didn’t simmer it. 
  3. Remove from heat and serve immediately.  Top with whip cream or marshmallows, if desired.