Easy Country Apple Dumplings * (Not IC Safe)



I halved and slightly edited this recipe, because I had to.  First I’ll post the original recipe, and beneath it, I’ll post the changes I made.

It’s absolutely delicious and doesn’t taste anything like the sum of its ingredients.  It’s a super delicious recipe that my son loved (he ate two), and all of us adults loved!  A+!  It’d be even better with a scoop of real vanilla ice cream, but we didn’t have any!





  1. Preheat the oven to 350 degrees F. Grease a 9×13″ inch baking dish.
  2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles.
  3. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
  4. Melt butter in a small saucepan and stir in the sugar and cinnamon.
  5. Pour over the apple dumplings. Pour Mountain Dew(TM) over the dumplings.
  6. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
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