Greek-Style Grilled Pork Chops with Marinade * (Not IC Safe)



I’m not a huge fan of pork, so when I find a pork recipe I love, I really keep it!  This is a recipe I love and I think you will too!  It is so moist and flavorful, especially because of the quantity of oil used, but you can reduce it somewhat.  I could not find white wine Worcestershire sauce, so I used white wine.  I replaced the garlic cloves for 1/2 tsp. garlic powder.  It smelled exactly like a restaurant! 


  • 4-6 pork loin rib chops (about 3/4 inch thick)For the Marinade:
  • 1/2 cup extra virgin olive oil
  • 1/2 cup white wine Worcestershire sauce**
  • Juice of two large lemons**
  • 2 cloves garlic, minced
  • 1 tbsp. dried oregano
  • Salt and freshly ground black pepper**



Whisk marinade ingredients together in a bowl. Place the chops in a shallow pan or other non-reactive container. Pour the marinade over the chops, cover with plastic wrap and chill for at least an hour.

Grill on medium-high heat until desired doneness is reached. On our grill, it usually takes about 6-7 minutes per side. Cooking times will vary. Allow the chops to rest for 5-10 minutes before cutting in to them.

Give the chops a sprinkle of coarse salt and a squeeze or two of lemon juice prior to serving.

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