I’m not a huge fan of pork, so when I find a pork recipe I love, I really keep it! This is a recipe I love and I think you will too! It is so moist and flavorful, especially because of the quantity of oil used, but you can reduce it somewhat. I could not find white wine Worcestershire sauce, so I used white wine. I replaced the garlic cloves for 1/2 tsp. garlic powder. It smelled exactly like a restaurant!
- 4-6 pork loin rib chops (about 3/4 inch thick)For the Marinade:
- 1/2 cup extra virgin olive oil
- 1/2 cup white wine Worcestershire sauce
- Juice of two large lemons
- 2 cloves garlic, minced
- 1 tbsp. dried oregano
- Salt and freshly ground black pepper
Whisk marinade ingredients together in a bowl. Place the chops in a shallow pan or other non-reactive container. Pour the marinade over the chops, cover with plastic wrap and chill for at least an hour.
Grill on medium-high heat until desired doneness is reached. On our grill, it usually takes about 6-7 minutes per side. Cooking times will vary. Allow the chops to rest for 5-10 minutes before cutting in to them.
Give the chops a sprinkle of coarse salt and a squeeze or two of lemon juice prior to serving.