Homemade vanilla extract is something I never thought I’d make, but I am so glad I gave it a try.  I will definitely be making this again too.  With a little bottle of pure vanilla extract costing $5-10+, and with the possibility of the manufacturer putting unfortunate and fake ingredients in your vanilla, it’s a wise choice to make it yourself.  Also, it was simply fun to monitor it over the few weeks to watch (and smell) it morph from a vanilla bean inside a jar of vodka into vanilla extract.  The smell is heavenly!

Use this extract as a 1:1 replacement for store-bought extract.  This makes a great deal of vanilla extract!

For the best, most affordable deals on vanilla beans, head to Amazon or an online seller.  In the store, it’s a complete ripoff and will be a fun experiment but won’t save money.  In the store I’ve seen them ask $8 for one bean in a glass jar.  So, definitely buy online!

INGREDIENTS:

• 2 vanilla beans
• one 375-milliliter bottle of mid-grade vodka

DIRECTIONS:

1. Using a sharp knife, split each vanilla bean in half down the middle.
2. Add the sliced beans to the vodka bottle.
3. Secure the lid and store the jar in your pantry for a couple of weeks, until the liquid starts to turn brown, then it’s ready to use.  (For me, this was about 6 weeks, give or take).

I found a bigger bottle of vodka and measured out the 375mL amount into a Mason jar and proceeded from there.