Hershey’s Hot Cocoa * (Not IC Safe)

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We make this recipe when we want a cup of hot cocoa that a) doesn’t have preservatives, b) fake sweeteners, and c) doesn’t taste weird.  It takes a few minutes but the flavor is really worth it.

One note about this recipe, though, it states it makes three 6 oz. servings, but in reality, one recipe yields about two servings at best.  We always double this recipe for three people.  The recipe below serves approximately 2 people.  No one wants to have a small cup of hot cocoa…especially after smelling this recipe!

 

INGREDIENTS:  (for approximately 2 people)

  • 2 tablespoons Hershey’s cocoa powder**
  • 3 tablespoons granulated sugar
  • dash of salt
  • 1/4 cup hot water (doesn’t need to be boiling)
  • 1 1/2 cup milk (any percentage is fine, I used 2%)
  • marshmallows, if desired.

**Known IC irritants, tread carefully!

 

DIRECTIONS:

  1. Blend the cocoa powder, sugar, and salt in a medium saucepan.
  2. Gradually add the hot water.
  3. Boil over medium heat for 2 minutes, stirring constantly.
  4. Add the milk and heat thoroughly, stirring occasionally.  (Do not boil).
  5. Remove from heat and whisk until foamy.
  6. Serve hot – top with marshmallows, if desired.
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