Fluffy French Toast *


I’ve made this amazing French toast recipe probably dozens of times by now and it never fails!  Follow the directions especially step 1 – SLOWLY whisk the milk into the flour or you will have flour pockets!  I warned you. 🙂 I usually double this recipe and freeze the rest. Enjoy…..


  • 1/4 cup flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • 1/2 tsp. ground cinnamon **
  • 1 tsp. vanilla extract**
  • 1 T. white sugar (or less, doesn’t matter)
  • 12 thick slices bread (I normally use brioche for the most flavor)

**Known IC irritants, tread carefully! Omit one or both of these to make it IC safe.


  1. Measure flour into a large mixing bowl.  Slowly whisk in the milk.
  2. Whisk in the salt, eggs, cinnamon, vanilla, and sugar until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium heat. 
  4. Soak bread slices in mixture until saturated.  Cook bread on each side until golden brown.  Serve hot.  
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