Balsamic Pork Tenderloin in the Slow Cooker * (Not IC Safe)




This is a fantastic recipe for slow cooker pork tenderloin marinated in balsamic vinegar plus other marinades and spices.  It’s from the Add a Pinch website, link below.  I loved the flavor and sauce!  I really liked that it didn’t smell too “porky”, I’m sensitive to smells and they turn me off.  I used garlic powder just fine.  It took 5 minutes to prepare and was just a waiting game.  On low it took about 4-4.5 hours.  It was even easy to shred!  YUM!

Author: Robyn Stone | Add a Pinch
Serves: 6-8
  • 1 2-3 pound boneless pork tenderloin
  • 1 cup chicken or vegetable broth
  • ½ cup balsamic vinegar**
  • 1 tablespoon Worcestershire sauce**
  • 1 tablespoon soy sauce**
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes**
  • 2 cloves garlic, chopped

**Known IC irritants, tread carefully!

  1. Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
  2. Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
  3. Store remaining gravy in an airtight container in the refrigerator for another use.

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