Out-Of-This-World Cheese Bread


This is simply put, an amazing cheese bread.  I highly recommend it in every way!  **During the rising process, I tried something new that worked.  I set the oven to 200 and let it preheat.  When the bread was ready to rise, I turned off the oven and put the bread in.  It worked very well, sped up the time, and didn’t harm the bread!



  • 1 pkg. active dry yeast
  • 1 cup lukewarm milk
  • 2 T. butter (I used unsalted)
  • 3 cups flour
  • 2 tsp. salt
  • 1 cup grated sharp cheddar cheese


  1. Combine the yeast and milk, stir, and leave for 15 mins. to dissolve.
  2. Melt the butter, let cool, and add to the yeast mixture.
  3. Mix the flour and salt together in a large bowl.  Make a well in the center and pour in the yeast mixture.
  4. With a wooden spoon, stir from the center, incorporating flour with each turn, to obtain a rough dough.  (I DID THIS STEP IN MY STAND MIXER.)  If the dough seems too dry, add 2-3 T. water.
  5. Transfer to a floured surface and knead until smooth and elastic.
  6. Return to the bowl, cover, and leave to rise in a warm place until doubled in volume, 2-3 hours.  **I think it took me 1-1.5 hours with my oven trick.
  7. Grease a 9×5″ loaf pan.  Punch down dough to release trapped air with your fist.  Knead in the cheese, distributing it as evenly as possible.
  8. Twist the dough, form into a loaf shape, and place in pan, tucking the ends under. Leave in a warm place until the dough rises above the rim of the pan.
  9. Preheat the oven to 400° F.  Bake for 15 mins, then lower the heat to 375° and bake until the bottom sounds hollow when tapped, about 30 mins. more.
  10. Cool on rack.


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