Zesty Slow Cooker Chicken Barbeque * (Not IC Safe)

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This recipe is a keeper!  I used Sweet Baby Ray’s bbq sauce, but next time I will try inexpensive Aldi BBQ sauce because you are going through an entire bottle.  You put your chicken breast halves in there frozen; can we say this is easy?!  It turned out just wonderful.  The remaining sauce, which should get to a proper temperature, is a tasty sauce for just about anything.  Try it, please!  

Ingredients:

  • 6 frozen skinless, boneless chicken breast halves
  • 1 (12) oz. bottle BBQ sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce

Directions:

  1. Place chicken in slow cooker.  In a bowl, mix the BBQ sauce, Italian salad dressing, brown sugar, and Worcestershire sauce.  Pour over the chicken.Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

 

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