ATK Beginner’s Pulled Pork (Slow Cooker)

ATK_pulled-pork-12-2015-firstpic

ATK-pulled-pork-12-17-2nd pic

ATK-pulled-pork-12-17-3rdpic

This is a great entree from America’s Test Kitchen via the slow cooker.  It is quick to assemble, but it’s just a waiting game in two stages.  First the spice and refrigerate overnight waiting game and then the slow cooker wait.  Pay attention to trim and quarter the roast.  I bought two 2.5 lb. roasts and halved them, but you can purchase a 5 lb. roast and quarter it – if you can find it.  We could only find 2.5 lb-ers and 8 lb-ers.  I omitted the cayenne pepper and it was just fine.  Enjoy!

To un-carb-ify it, I didn’t opt for a bun.  It would have looked better in the photo, but it is what it is.

–Honestly, I didn’t go through the braising liquid step.  Maybe next time!  I was tired and didn’t want another step.  It was just fine without doing that process, but next time I’ll try it.    

INGREDIENTS:

  • 1/4 cup packed brown sugar, plus extra as needed
  • 1/4 cup sweet paprika
  • 1 T. garlic powder
  • 1 T. onion powder
  • 1 T. ground cumin
  • 1 tsp. cayenne pepper
  • Salt and pepper
  • One 5LB. boneless pork butt roast, trimmed and quartered
  • 1 cup BBQ sauce, (plus extra for serving if desired)
  • Cider vinegar

DIRECTIONS:

  1. Combine brown sugar, paprika, garlic powder, onion powder, cumin, cayenne, and 1/2 tsp. salt in a bowl.
  2. Using fork, prick pork all over.  Rub sugar mixture over pork, wrap tightly in plastic wrap, and refrigerate for 8-24 hours.
  3. Unwrap pork and place in slow cooker.
  4. Spread BBQ sauce evenly over pork, cover, and cook until pork is tender 9-11 hours on low OR 5-7 hours on high.  (Mine took about 8 hours on low in my Crock Pot).
  5. Transfer pork to large bowl, let cool slightly, then shred into bite size pieces, discarding excess fat.  Cover to keep warm.
  6. Let braising liquid settle for 5 mins, then remove fat from surface using a large spoon.  Season with salt, pepper, sugar, and vinegar to taste (if desired).
  7. Toss shredded pork with one cup of the braising liquid, add more liquid as needed to keep meat moist.  Serve with BBQ sauce.

 

Print Friendly

2 thoughts on “ATK Beginner’s Pulled Pork (Slow Cooker)

Leave a Reply

Your email address will not be published. Required fields are marked *