I wanted to try something different and opted for this zucchini pancake recipe.  It’s very flavorful and browned very nicely.  Enjoy!

INGREDIENTS:

• 2 cups grated zucchini (you’ll need about 1/2 lb. of zucchini.  Use the large holes of a box grater to grate it).
• 2 large eggs, slightly beaten
• 2 T. chopped green onion 
• 1/2 cup flour
• 1/4 cup grated Parmesan cheese
• 1/2 tsp. baking powder
• 1/2 tsp salt 
• 1 pinch dried oregano
• 1/4 cup vegetable oil, or as needed 

DIRECTIONS:

1. Blot grated zucchini with paper towels to remove moisture.
2. Stir together zucchini, eggs, and onion in a large bowl.
3. Mix flour, cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
4. Heat oil in a large skillet over medium-high heat.  Working in batches, drop scant 1/4 cup portions of batter into hot oil, fry until golden, 2-3 mins. per side.
5. Drain pancakes on a paper towel-lined plate.