Homemade Red Pasta Sauce *







This recipe involves the blender and simple simmering and reduction.  You can change up the spices as you like.  I used fresh oregano and basil from the garden.  I added garlic and onion powder and some generic Italian type seasoning.  For not having any preservatives or chemicals, this is a WIN!  Mix with some whole wheat pasta and you have a healthy side to your meal.    



  • 4-5 medium tomatoes**
  • salt & pepper**
  • fresh or dried spices, as desired (such as oregano, basil, Italian seasoning, garlic/onion powder, etc)**

**Known IC irritants, tread carefully!



  1. Begin by cutting out a tiny amount of the tomato: cut out the top woody party of the tomato and a thin layer including the stem.
  2. Roughly chop remaining tomatoes and put in blender.
  3. Add salt/pepper and basic spices that you chose. 
  4. Pulverize in blender until smooth.
  5. Transfer to skillet and reduce this pink, liquidy mixture until it turns into a pasta sauce consistency, watching not to let it burn, about 20-30 minutes.



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