I found this recipe in some magazine, possibly Rachael Ray. I don’t know. It’s very simple and produced a unique flavor of pork chop that wasn’t so bland. I found that after the initial searing, it helped to cover the chops with a lid to keep them from drying out; it worked very well. It was the first time I bought and used rice vinegar. Enjoy!
- 6 tbsp. soy sauce
- 3 tbsp. brown sugar (I reduced it to 1 tbsp no problem)
- 2 tbsp. rice vinegar
- 4 boneless pork chops
- 1 tbsp. vegetable oil
- 1/2 cup sesame seeds
- In a resealable bag, mix soy sauce, sugar, and vinegar.
- Add pork, marinate 20 minutes.
- In skillet, heat 1 tbsp. oil over medium high heat.
- Press seeds into pork on both sides.
- Cook, turning, 10 minutes.