Baked Sweet Potato Fries

BHG-sweet-potato-fries-12-13

 

I finally found a good recipe for baked sweet potato fries and I will not lose it!  We halved this recipe and it was a perfect amount for two people.  Go by weight versus number of potatoes as they vary greatly in their sizes!

INGREDIENTS:

  • Nonstick cooking spray
  • 4 medium sweet potatoes (about 2 pounds), peeled if desired.
  • 1/4 cup olive oil
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • Snipped fresh parsley (optional, I did not use)
  • Coarse salt (optional)
  • OPTIONAL: You can add 2 cloves garlic, minced or 1/4 tsp. garlic powder with the oil.  I added a few dashes of garlic powder

 

DIRECTIONS:

  1. Preheat oven to 400° F.  If desired, line two baking sheets with foil.  Lightly coat foil with nonstick spray, set aside.
  2. Cut sweet potatoes lengthwise into 1/2″ thick strips.
  3. Place potatoes in large bowl. 
  4. In a small bowl combine oil, salt, and pepper.
  5. Drizzle oil mixture over potatoes, tossing to coat. 
  6. Arrange sweet potatoes in a single layer on prepared baking sheets.
  7. Bake for 15 mins, turn potatoes over, bake for 10-15 more minutes or until golden brown. 
  8. If desired, sprinkle with parsley or coarse salt. 

 

Print Friendly

Leave a Reply

Your email address will not be published. Required fields are marked *