Perfect Pumpkin Pancakes

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These are my wonderful pumpkin pancakes.  I love, love, love them.  They remind me of fall even if you have them in summer!  Here’s the original Allrecipes.com link.  I will give you the non-doubled recipe below.  I always double it and freeze the remainder in a freezer bag, no wax paper separation needed.  The doubled recipe makes about 28-34 pancakes depending upon the size.  They unfreeze wonderfully.  Either microwave 10 seconds or leave on the counter 5-10 minutes before putting them in the toaster, etc.  If you’re interested in the two-burner pan I use, I got it as a great gift, the link is here.  It’s one of the rare nonstick things I love; I use all steel for everything else.  I usually reduce the cinnamon to 1 tsp for a doubled recipe, I like some flavor but I don’t want it overpowering.  Don’t over-stir in this one!  Finally, don’t do high heat!  They will burn.  Do medium heat. 

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NON DOUBLED RECIPE: (The recipe says 12, but it could make about 14-17 pancakes, depending on size):

Ingredients:

  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar

 

  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder

  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

Directions: 

  1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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2 thoughts on “Perfect Pumpkin Pancakes

  1. OH I KNOW I WILL SHARE THIS ONE WITH MY DAUGHTER LACEE. SHE IS GETTING INTO COOKING NOW THAT SHE HAS A LITTLE TIME. SHE HAS BEEN ON A PANCAKE KICK LATELY. SHE IS VEGETARIAN SO THIS MAY BE SOMETHING SHE COULD MAKE AND EAT ANYTIME. THANK SO MUCH FOR SHARING

    • I highly suggest this recipe – it is so flavorful, freezes well, and you will want to make them again and again. Good luck to her!

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