Grilled Chicken Parmesan Sandwiches

This recipe was DELICIOUS.  The flavor comes from the cheese and oiled & toasted bread, but mainly from the roasted tomatoes with garlic slivers. It’s divine.  I will definitely make this every few weeks!  Superb!  It cooks up quickly too.
Serves 4.

*This is I.C. safe for me because it uses a small amount of raw tomatoes, not canned, and I omitted red pepper flakes.  It may not be I.C. safe for you.  Adjust if desired.

 

INGREDIENTS:

  • 6 plum tomatoes (make sure they are more on the ripe side)
  • 1 garlic clove
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon oregano
  • Coarse salt
  • Freshly ground pepper
  • 4 split hero rolls (large enough for a filleted chicken breast)
  • 4 chicken cutlets (or filleted boneless skinless chicken breasts like I used)
  • 1/2 cup grated Parmesan cheese
  • 4 oz. thinly sliced mozzarella

DIRECTIONS:

  1. Core and halve the plum tomatoes. Slip some thinly sliced garlic into each half.
  2. Gently toss tomatoes with olive oil, red pepper flakes, oregano, and salt and pepper until well coated.
  3. Brush the split hero rolls with olive oil.  Separately grill rolls until toasted, and tomatoes until tender.
  4. Season 4 chicken cutlets as desired and grill one side, flip, then top with grated Parmesan and mozzarella.
  5. Grill until chicken is cooked through and cheese is melted.
  6. Make sandwiches with rolls, chicken, and tomatoes as pictured.
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