Grilled Chicken Parmesan Sandwiches *

This recipe was DELICIOUS.  The flavor comes from the cheese and oiled & toasted bread, but mainly from the roasted tomatoes with garlic slivers. It’s divine.  I will definitely make this every few weeks!  Superb!  It cooks up quickly too.
Serves 4.

Please note: *This used to be I.C. safe for me because it used a small amount of raw tomatoes, not canned.  It may not be I.C. safe for you.  Tomatoes are a known irritant.  Adjust if desired.  As of 3/2018, I can no longer have any tomato, but I want to leave this awesome recipe on my blog, because maybe someone can still tolerate tomato.

 

INGREDIENTS:

  • 6 plum tomatoes (make sure they are more on the ripe side)**
  • 1 garlic clove
  • 1 tablespoon olive oil
  • 1/2 teaspoon oregano
  • Coarse salt
  • 4 split hero rolls (large enough for a filleted chicken breast)
  • 4 chicken cutlets (or filleted boneless skinless chicken breasts like I used)
  • 1/2 cup grated Parmesan cheese
  • 4 oz. thinly sliced mozzarella

DIRECTIONS:

  1. Core and halve the plum tomatoes. Slip some thinly sliced garlic into each half.
  2. Gently toss tomatoes with olive oil, oregano, and salt until well coated.
  3. Brush the split hero rolls with olive oil.  Separately grill rolls until toasted, and tomatoes until tender.
  4. Season 4 chicken cutlets as desired and grill one side, flip, then top with grated Parmesan and mozzarella.
  5. Grill until chicken is cooked through and cheese is melted.
  6. Make sandwiches with rolls, chicken, and tomatoes as pictured.
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