Easier Garlic Cheesy Flatbread

I have posted another garlic cheese flatbread before, which involved making your own dough.  While it’s tasty, that recipe does have a bit of waiting and work involved.  Tonight I tried the same theory but with refrigerated pizza crust.  It tasted just as good, if not better!  Hooray.  So here is the recipe that saves a lot of time!

OLD RECIPE:  If you want to see my previous recipe, with the homemade dough, click here.  It takes longer, but if you don’t have refrigerated pizza dough on hand, it’s a great recipe!

You will find the refrigerated pizza crust near where your grocer keeps refrigerated biscuits and crescent rolls.

 

INGREDIENTS:

  • 13.8 oz. refrigerated pizza crust
  • 2 tablespoons unsalted butter, melted/softened
  • 1 tablespoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1 cup+ shredded mozzarella or Italian blend cheese (add as much as you want!)
  • OPTIONAL but great:  Any Italian spices you prefer: basil, oregano, Italian seasoning, etc.

DIRECTIONS:

  1. Preheat oven to 350* F.
  2. Prepare your 17″ x 11″ baking sheet pan by putting aluminum foil on the bottom of it.  Lightly spray with any cooking spray like PAM so your dough doesn’t stick.
  3. Remove refrigerated pizza dough from packaging.  Use a rolling pin to roll to a suitable size to fit into the  17″ x 11″ baking sheet pan, previously mentioned.
  4. Spread melted or softened butter on the top of the raw dough.
  5. Sprinkle with garlic powder, Parmesan cheese, and mozzarella/Italian blend cheese.  Add spices if desired.
  6. Bake for approximately 20 minutes, or until golden brown and cheesy looks bubbly (and happy).
  7. Cut into slices and serve! 🙂

 

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