This is a fantastic recipe for slow cooker pork tenderloin marinated in balsamic vinegar plus other marinades and spices. It’s from the Add a Pinch website, link below. I loved the flavor and sauce! I really liked that it didn’t smell too “porky”, I’m sensitive to smells and they turn me off. I used garlic powder just fine. It took 5 minutes to prepare and was just a waiting game. On low it took about 4-4.5 hours. It was even easy to shred! YUM!
- 1 2-3 pound boneless pork tenderloin
- 1 cup chicken or vegetable broth
- ½ cup balsamic vinegar**
- 1 tablespoon Worcestershire sauce**
- 1 tablespoon soy sauce**
- 1 tablespoon honey
- ½ teaspoon red pepper flakes**
- 2 cloves garlic, chopped
**Known IC irritants, tread carefully!
- Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
- Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
- Store remaining gravy in an airtight container in the refrigerator for another use.