Zucchini Pancakes



I wanted to try something different and opted for this zucchini pancake recipe.  It’s very flavorful and browned very nicely.  Enjoy!


  • 2 cups grated zucchini (you’ll need about 1/2 lb. of zucchini.  Use the large holes of a box grater to grate it).
  • 2 large eggs, slightly beaten
  • 2 T. chopped green onion 
  • 1/2 cup flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. baking powder
  • 1/2 tsp salt 
  • 1 pinch dried oregano
  • 1/4 cup vegetable oil, or as needed 


  1. Blot grated zucchini with paper towels to remove moisture.
  2. Stir together zucchini, eggs, and onion in a large bowl.
  3. Mix flour, cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
  4. Heat oil in a large skillet over medium-high heat.  Working in batches, drop scant 1/4 cup portions of batter into hot oil, fry until golden, 2-3 mins. per side.
  5. Drain pancakes on a paper towel-lined plate.  
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