Sesame Pork Chops



I found this recipe in some magazine, possibly Rachael Ray.  I don’t know.  It’s very simple and produced a unique flavor of pork chop that wasn’t so bland.  I found that after the initial searing, it helped to cover the chops with a lid to keep them from drying out; it worked very well.  It was the first time I bought and used rice vinegar.  Enjoy!


  • 6 tbsp. soy sauce
  • 3 tbsp. brown sugar (I reduced it to 1 tbsp no problem)
  • 2 tbsp. rice vinegar
  • 4 boneless pork chops
  • 1 tbsp. vegetable oil
  • 1/2 cup sesame seeds


  1. In a resealable bag, mix soy sauce, sugar, and vinegar. 
  2. Add pork, marinate 20 minutes.
  3. In skillet, heat 1 tbsp. oil over medium high heat. 
  4. Press seeds into pork on both sides.
  5. Cook, turning, 10 minutes.
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