These are my wonderful pumpkin pancakes. I love, love, love them. They remind me of fall even if you have them in summer! Here’s the original Allrecipes.com link. I will give you the non-doubled recipe below. I always double it and freeze the remainder in a freezer bag, no wax paper separation needed. The doubled recipe makes about 28-34 pancakes depending upon the size. They unfreeze wonderfully. Either microwave 10 seconds or leave on the counter 5-10 minutes before putting them in the toaster, etc. If you’re interested in the two-burner pan I use, I got it as a great gift, the link is here. It’s one of the rare nonstick things I love; I use all steel for everything else. I usually reduce the cinnamon to 1 tsp for a doubled recipe, I like some flavor but I don’t want it overpowering. Don’t over-stir in this one! Finally, don’t do high heat! They will burn. Do medium heat.
NON DOUBLED RECIPE: (The recipe says 12, but it could make about 14-17 pancakes, depending on size):
Ingredients:
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar*
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice*
1 teaspoon ground cinnamon*
1/2 teaspoon ground ginger*
1/2 teaspoon salt
**Known IC irritants, tread carefully!
Directions:
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
2 thoughts on “Perfect Pumpkin Pancakes * (Not IC Safe)”
OH I KNOW I WILL SHARE THIS ONE WITH MY DAUGHTER LACEE. SHE IS GETTING INTO COOKING NOW THAT SHE HAS A LITTLE TIME. SHE HAS BEEN ON A PANCAKE KICK LATELY. SHE IS VEGETARIAN SO THIS MAY BE SOMETHING SHE COULD MAKE AND EAT ANYTIME. THANK SO MUCH FOR SHARING
OH I KNOW I WILL SHARE THIS ONE WITH MY DAUGHTER LACEE. SHE IS GETTING INTO COOKING NOW THAT SHE HAS A LITTLE TIME. SHE HAS BEEN ON A PANCAKE KICK LATELY. SHE IS VEGETARIAN SO THIS MAY BE SOMETHING SHE COULD MAKE AND EAT ANYTIME. THANK SO MUCH FOR SHARING
I highly suggest this recipe – it is so flavorful, freezes well, and you will want to make them again and again. Good luck to her!