I have had no luck making hot cocoa in the past even though I’ve tried a few recipes. They were either way too bitter, or had too much headache-inducing cocoa powder, something was always wrong! I used a Pyrex glass container with a handle and it was easy to whip up in the microwave. I followed this recipe to a “T” and it came out so smooth, tasty, and was my ideal hot cocoa – excluding the fact it was missing whip cream, but we can’t always have everything! Next time, yes. This recipe is from Top Secret Recipes, please check them out! A+!!