I got this recipe off Food.com, recipe #29636 and it is the BEST iced coffee recipe I have ever had. I credit this to its high ratio of milk to coffee. Believe me, you won’t be able to stop drinking it. Just talking about it makes me want to make it immediately. I didn’t take a photo because it looks like – well, iced coffee. My husband added real vanilla and it was extra good.
INGREDIENTS:
- 4 ice cubes
- 2/3 cup coffee (warm or cooled)
- 2/3 cup milk
- 1 tablespoon sugar
DIRECTIONS:
- Put sugar in a large glass.
- Drop in ice cubes.
- Pour coffee over ice and add milk.
- Stir until sugar is melted.
- That’s it!
