{"id":981,"date":"2015-08-03T17:30:20","date_gmt":"2015-08-03T22:30:20","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=981"},"modified":"2018-03-22T21:43:25","modified_gmt":"2018-03-23T02:43:25","slug":"hoisin-chicken-wings","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=981","title":{"rendered":"Hoisin Chicken Wings * (Not IC Safe)"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/08\/Hoisin-Chicken-Wings-6-2015.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-982\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/08\/Hoisin-Chicken-Wings-6-2015-800x450.jpg\" alt=\"Hoisin Chicken Wings 6-2015\" width=\"800\" height=\"450\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/08\/Hoisin-Chicken-Wings-6-2015-800x450.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/08\/Hoisin-Chicken-Wings-6-2015-1600x900.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>This is a super delicious recipe. \u00a0I have been meaning to post it<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>Marinade (see step #1)<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>1\/2 cup Hoisin sauce (look in the Asian aisle)**<\/li>\n<li>2 tablespoons white rice vinegar**<\/li>\n<li>1 teaspoon sesame oil (don&#8217;t replace it with anything else!)<\/li>\n<li>1 teaspoon Chinese five-spice powder**<\/li>\n<li>1 teaspoon cayenne pepper**<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>2 pounds chicken wings, drumsticks and wingettes separated<\/li>\n<li>1 teaspoon white sesame seeds (optional)<\/li>\n<li><strong>My idea: Chopped green onions can be added to marinade for flavor &#8211; or decor once the dish is plated **<\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"color: #ff0000;\">**Known IC irritants, tread carefully!<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>In a large bowl, whisk together the garlic, hoisin sauce, rice wine vinegar, sesame oil, five-spice powder, cayenne, salt, and chopped green onions, if using.<\/li>\n<li>Add the wings to the mixture and use your hands to toss and coat the wings with the marinade.<\/li>\n<li>Let stand at room temperature for 10 to 15 minutes to marinate.<\/li>\n<li>Preheat the oven to 400 degrees F.<\/li>\n<li>Line a large baking pan with aluminum foil. \u00a0<strong>I double lined it for drip security. \u00a0<\/strong><\/li>\n<li>Remove the wings from the marinade, shaking off the excess and saving marinade for basting. \u00a0Arrange the wings in a single layer on the baking pan.<\/li>\n<li>Roast for 20 minutes.<\/li>\n<li>Remove from oven and baste the wings with the leftover marinade, and sprinkle the sesame seeds, if using, over the wings.<\/li>\n<li>Return the wings to the oven and roast for another 10-15 minutes, or until the outsides are golden brown and crispy (also do a temperature check, always!)<\/li>\n<li>Transfer to a platter and serve. \u00a0Sprinkle with chopped green onions for decoration, if desired.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This is a super delicious recipe. \u00a0I have been meaning to post it INGREDIENTS: Marinade (see step #1) 2 garlic cloves, minced 1\/2 cup Hoisin sauce (look in the Asian aisle)** 2 tablespoons white rice vinegar** 1 teaspoon sesame oil (don&#8217;t replace it with anything else!) 1 teaspoon Chinese five-spice powder** 1 teaspoon cayenne pepper** <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=981\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/981"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=981"}],"version-history":[{"count":2,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/981\/revisions"}],"predecessor-version":[{"id":1651,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/981\/revisions\/1651"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}