{"id":953,"date":"2015-07-16T19:14:34","date_gmt":"2015-07-17T00:14:34","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=953"},"modified":"2015-07-16T19:20:33","modified_gmt":"2015-07-17T00:20:33","slug":"oven-fried-breaded-pork-chops","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=953","title":{"rendered":"Oven-Fried, Breaded Pork Chops"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/07\/breadedpork1.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-954\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/07\/breadedpork1-800x450.jpg\" alt=\"breadedpork1\" width=\"800\" height=\"450\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/07\/breadedpork1-800x450.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/07\/breadedpork1.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a> <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/07\/breadedpork2.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-955\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/07\/breadedpork2-800x450.jpg\" alt=\"breadedpork2\" width=\"800\" height=\"450\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/07\/breadedpork2-800x450.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/07\/breadedpork2.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a> <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/07\/breadedpork3.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-956\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/07\/breadedpork3-800x450.jpg\" alt=\"breadedpork3\" width=\"800\" height=\"450\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/07\/breadedpork3-800x450.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/07\/breadedpork3.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>It&#8217;s well known I do not like many forms of pork that do not involve a) bacon or b) ribs, so I have some difficultly eating a pork chop or pork tenderloin unless it&#8217;s absolutely exceptional, moist, and flavorful. \u00a0Otherwise, I rather eat the sides on my plate and call it a day. \u00a0With that pickiness in mind, I gave this Better Homes &amp; Gardens recipe a try. \u00a0Thankfully, it turned out fantastic. \u00a0I used my favorite stuffing &#8211; Meijer chicken stuffing in a large, tall container. \u00a0Since we have an egg allergy in the house, I omitted the egg and milk and used buttermilk instead. \u00a0It was great! \u00a0Don&#8217;t skimp on the butter here.<\/p>\n<p>&nbsp;<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>4 pork loin chops, cut 3\/4&#8243; thick<\/li>\n<li>2 tablespoons butter, melted (unsalted is safest as your stuffing mix will have sodium)<\/li>\n<li>1 egg, beaten<\/li>\n<li>2 tablespoons milk<\/li>\n<li>1\/4 tsp. black pepper<\/li>\n<li>1 cup herb-seasoned stuffing mix, finely crushed<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>Preheat oven to 425.<\/li>\n<li>Trim fat from meat.<\/li>\n<li>Pour butter into a 13x9x2&#8243; baking pan, tilting pan to coat the bottom.<\/li>\n<li>In a shallow dish, combine egg, milk, and pepper (or combine buttermilk and pepper).<\/li>\n<li>Place stuffing mix in another shallow dish.<\/li>\n<li>Dip chops into egg\/milk\/pepper mixture or buttermilk\/pepper mixture.<\/li>\n<li>Coat both sides with stuffing mix.<\/li>\n<li>Place chops in prepared pan.<\/li>\n<li>Bake uncovered for 10 minutes. \u00a0Turn chops and bake additional 10-15 minutes until 160 degrees and juices run clear.<\/li>\n<\/ol>\n<p>***After trying this recipe once, I figured out another option. \u00a0That is to preheat your oven with butter and pan inside. \u00a0Then *carefully* add your prepared chops to your hot pan with the hot butter already melted and up to temperature, to get more of a searing effect.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; It&#8217;s well known I do not like many forms of pork that do not involve a) bacon or b) ribs, so I have some difficultly eating a pork chop or pork tenderloin unless it&#8217;s absolutely exceptional, moist, and flavorful. \u00a0Otherwise, I rather eat the sides on my plate and call it a day. \u00a0With <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=953\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/953"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=953"}],"version-history":[{"count":2,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/953\/revisions"}],"predecessor-version":[{"id":958,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/953\/revisions\/958"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}