{"id":863,"date":"2015-01-28T05:30:22","date_gmt":"2015-01-28T11:30:22","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=863"},"modified":"2018-03-23T07:47:52","modified_gmt":"2018-03-23T12:47:52","slug":"eggless-waffle-recipe","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=863","title":{"rendered":"Eggless Waffle Recipe *"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/01\/eggless-waffles.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-868\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/01\/eggless-waffles-800x600.jpg\" alt=\"eggless-waffles\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/01\/eggless-waffles-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2015\/01\/eggless-waffles.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>This is one of those recipes you must know about if you a) like good waffles and\/or b) have an egg allergy. \u00a0Even though my husband is allergic to eggs, yet I can have eggs, I still enjoy these waffles on a monthly basis. \u00a0We&#8217;ve made them nearly every month (or every other) for over a decade &#8211; so you know they are good! \u00a0They&#8217;re from Rosemarie Emro&#8217;s &#8220;Bakin&#8217; Without Eggs&#8221; book.<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li><strong>4 cups all-purpose flour<\/strong> (If you want to make it healthier like we do, use up to 3 cups white whole wheat flour or whole wheat flour with 1 cup all-purpose flour. \u00a0Or, if you want to play it safer, do 50% all purpose and 50% wheat flour).<\/li>\n<li><strong>2 T. + 2 tsp. baking powder<\/strong><\/li>\n<li><strong>1\/2 tsp. salt<\/strong><\/li>\n<li><strong>6 T. sugar\u00a0<\/strong><\/li>\n<li><strong>4 cups (1 quart) buttermilk<\/strong> (It&#8217;s really best if you use the real buttermilk here and not that trick to make buttermilk out of milk and lemon).<\/li>\n<li><strong>1\/2 cup canola oil or applesauce<\/strong> (hint: canola oil works best!)<\/li>\n<li><strong>1 tsp. real vanilla extract<\/strong><\/li>\n<li><strong>Optional: blueberries, chocolate chips*, or your choice of small fruit to mix into batter.<\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>**Omit chocolate chips to make it IC safe.\u00a0\u00a0<\/strong><\/span><\/p>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>In stand mixer or in a large bowl, combine all ingredients with a whisk attachment or a whisk. \u00a0Whisk until smooth.<\/li>\n<li>Preheat your waffle maker according to the maker&#8217;s directions. \u00a0Decide if you need to spray your waffle maker with nonstick spray. \u00a0We have found it helps to release.<\/li>\n<li>Depending on the size of the wells of your waffle maker, pour just enough batter in it to fill up the wells just enough. \u00a0Read your manual for recommendations.<\/li>\n<li>Makes approximately 15-20 waffles, depending on size.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This is one of those recipes you must know about if you a) like good waffles and\/or b) have an egg allergy. \u00a0Even though my husband is allergic to eggs, yet I can have eggs, I still enjoy these waffles on a monthly basis. \u00a0We&#8217;ve made them nearly every month (or every other) for over <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=863\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,16,18,17],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/863"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=863"}],"version-history":[{"count":2,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/863\/revisions"}],"predecessor-version":[{"id":1688,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/863\/revisions\/1688"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}