{"id":81,"date":"2018-03-22T16:11:58","date_gmt":"2018-03-22T21:11:58","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=81"},"modified":"2018-03-22T16:17:07","modified_gmt":"2018-03-22T21:17:07","slug":"chef-kate-avocado-dressing","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=81","title":{"rendered":"Avocado &#038; Buttermilk Salad Dressing or Veggie Dip *"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/20130707_104612_small.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-83\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/20130707_104612_small-800x600.jpg\" alt=\"20130707_104612_small\" width=\"679\" height=\"510\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/20130707_104612_small-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/20130707_104612_small-1365x1024.jpg 1365w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/20130707_104612_small.jpg 1600w\" sizes=\"(max-width: 679px) 100vw, 679px\" \/><\/a><\/p>\n<p><strong>This is a fantastic creamy avocado dressing or dip!\u00a0 It is very simple to throw together thanks to my food processor.\u00a0 Possibly by using a probiotic yogurt, by some magic, it stayed as green as the photo for a week.\u00a0 Though, I&#8217;d only eat it probably the first 4 days to be safe.\u00a0 I&#8217;m pretty sure I cut the garlic in half.\u00a0 The fresh parsley is from our garden.\u00a0 It is extremely good, has healthy fats, and not as fattening as other dressings.\u00a0 One recipe amount is shown in the photo, not doubled.\u00a0 Highly recommended!\u00a0\u00a0\u00a0 <\/strong><\/p>\n<p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/20130707_103949_small.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-82\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/20130707_103949_small-800x1066.jpg\" alt=\"20130707_103949_small\" width=\"800\" height=\"1066\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/20130707_103949_small-800x1066.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/20130707_103949_small-768x1024.jpg 768w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/20130707_103949_small.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>1 avocado halved, seeded and diced<\/strong><\/li>\n<li><strong>1 cup buttermilk or yogurt<\/strong><\/li>\n<li><strong>3 T. fresh parsley<\/strong><\/li>\n<li><strong>2 cloves garlic, peeled<\/strong><\/li>\n<li><strong>1\/2 tsp dry mustard*<\/strong><\/li>\n<li><strong>1\/2 tsp onion powder*<\/strong><\/li>\n<li><strong>Salt<\/strong><\/li>\n<\/ul>\n<p>NOTES: I&#8217;d omit the dry mustard to make it IC safe.\u00a0 Also onions are a known irritant, so please tread with caution. I can tolerate a little onion powder, personally (for now).<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li><strong>To make the dressing, place the avocado, buttermilk, garlic, and seasonings in a blender or food processor.<\/strong><\/li>\n<li><strong> Blend and your dressing is ready.<\/strong><\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This is a fantastic creamy avocado dressing or dip!\u00a0 It is very simple to throw together thanks to my food processor.\u00a0 Possibly by using a probiotic yogurt, by some magic, it stayed as green as the photo for a week.\u00a0 Though, I&#8217;d only eat it probably the first 4 days to be safe.\u00a0 I&#8217;m pretty <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=81\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,7,17,13],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/81"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81"}],"version-history":[{"count":5,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":1602,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions\/1602"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}