{"id":770,"date":"2014-11-16T11:31:58","date_gmt":"2014-11-16T17:31:58","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=770"},"modified":"2014-11-16T11:31:58","modified_gmt":"2014-11-16T17:31:58","slug":"healthy-baked-slow-cooker-chicken","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=770","title":{"rendered":"Healthy Baked Slow Cooker Chicken"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/11\/chicken.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-771\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/11\/chicken.jpg\" alt=\"chicken\" width=\"267\" height=\"265\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/11\/chicken.jpg 267w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/11\/chicken-150x150.jpg 150w\" sizes=\"(max-width: 267px) 100vw, 267px\" \/><\/a><\/p>\n<p>I plan to make this again soon. \u00a0It&#8217;s a recipe I found on Allrecipes.com. \u00a0It is super simple and can be altered any way you like. \u00a0I drizzled a little olive oil on the chicken. \u00a0The special thing about this recipe is using the wads of aluminum foil to keep the chicken from sitting in it&#8217;s own fat\/oil\/and juices.<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>One 2-3 LB. whole chicken<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>1 tsp. paprika<\/li>\n<li>3 large carrots, split lengthwise and cut into 2-in. pieces<\/li>\n<li>1-2 medium onions, quartered (optional)<\/li>\n<li>2 T. fresh chopped parsley<\/li>\n<li>Extra virgin olive oil drizzle (optional)<\/li>\n<\/ul>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>Wad three pieces of aluminum foil into 3-4&#8243; balls, and place them in the bottom of the slow cooker.<\/li>\n<li>Rinse the chicken inside and out under cold running water (optional).<\/li>\n<li>Pat the chicken dry with paper towels.<\/li>\n<li>Season with salt, pepper, and paprika, and place in the slow cooker on top of the crumbled aluminum foil.<\/li>\n<li>Optional: drizzle chicken with a little extra virgin olive oil.<\/li>\n<li>Set the slow cooker to high for one hour. \u00a0(Set kitchen timer to one hour to remind yourself).<\/li>\n<li><span style=\"color: #ff0000;\">**After the one hour on high, you can decide how long to cook the chicken and veggies, it&#8217;s up to you and the temp. of your slow cooker!<\/span><\/li>\n<li>Then, turn down to low for about 2-3 hours.<\/li>\n<li>Add the vegetables and then cook another 2 hours depending on doneness. \u00a0Make sure chicken is no longer pink and juices are clear (it&#8217;s best to use a digital thermometer!)<\/li>\n<li>Sprinkle with fresh parsley and serve.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>I plan to make this again soon. \u00a0It&#8217;s a recipe I found on Allrecipes.com. \u00a0It is super simple and can be altered any way you like. \u00a0I drizzled a little olive oil on the chicken. \u00a0The special thing about this recipe is using the wads of aluminum foil to keep the chicken from sitting in <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=770\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,9],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/770"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=770"}],"version-history":[{"count":1,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/770\/revisions"}],"predecessor-version":[{"id":772,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/770\/revisions\/772"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}