{"id":762,"date":"2014-11-13T08:51:49","date_gmt":"2014-11-13T14:51:49","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=762"},"modified":"2017-01-15T14:51:18","modified_gmt":"2017-01-15T20:51:18","slug":"sesame-pork-chops-2","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=762","title":{"rendered":"Rachael Ray’s Every Day Cooking — Sesame Pork Chops –Easy and Delicious"},"content":{"rendered":"

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This is Rachael Ray’s easy and quick recipe for sesame pork chops. \u00a0I am extremely picky with pork and I don’t know why. \u00a0I could try ten pork recipes and there may be only one I’d like to make again! \u00a0So, the fact that this recipe is acceptable to me, is quite shocking.<\/p>\n

This is a meal that could be a staple with fresh or frozen boneless pork chops, as most people have the other ingredients in their pantry or fridge all the time.<\/p>\n

P.S. buy your sesame seeds in bulk at a discount grocery store. \u00a0Don’t use your tiny McCormick container for this recipe because you need a half cup of sesame seeds. \u00a0You’ll go broke, LOL. \u00a0<\/em><\/strong><\/p>\n

Serves 4<\/p>\n

INGREDIENTS:<\/p>\n