{"id":758,"date":"2014-11-07T12:54:43","date_gmt":"2014-11-07T18:54:43","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=758"},"modified":"2018-03-23T12:55:37","modified_gmt":"2018-03-23T17:55:37","slug":"savory-stuffing-in-the-slow-cooker","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=758","title":{"rendered":"Savory Stuffing In The Slow Cooker *"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/11\/Crockpot-stuffing.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-759\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/11\/Crockpot-stuffing-800x600.jpg\" alt=\"Crockpot stuffing\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/11\/Crockpot-stuffing-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/11\/Crockpot-stuffing.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This is an awesome recipe for a very savory, flavored stuffing all made in your slow cooker! \u00a0No bland Stove Top stuffing here, this is very flavored and awesome. \u00a0If you like super plain stuffing, look elsewhere. \u00a0Easy and wonderful &#8211; give it a try when that boxed mix bores you! \u00a0From Food.com #49609.<\/p>\n<p>&nbsp;<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<ul>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">2 <\/span><span class=\"type\">cups<\/span><\/span> <span class=\"name\">chopped <a href=\"http:\/\/www.food.com\/library\/onion-148\">onions**<\/a><\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1 1\/2<\/span> <span class=\"type\">cups<\/span><\/span> <span class=\"name\">thinly sliced <a href=\"http:\/\/www.food.com\/library\/celery-216\">celery<\/a><\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1 <\/span><span class=\"type\">cup<\/span><\/span> <span class=\"name\">diced <a href=\"http:\/\/www.food.com\/library\/apple-186\">tart apple<\/a>, peeled and cored (I used Granny Smith)<\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1\/4<\/span> <span class=\"type\">cup<\/span><\/span> <span class=\"name\"><a href=\"http:\/\/www.food.com\/library\/butter-141\">butter<\/a><\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1 <\/span><span class=\"type\">tablespoon<\/span><\/span> <span class=\"name\"><a href=\"http:\/\/www.food.com\/library\/sage-342\">ground sage<\/a><\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1 <\/span><span class=\"type\">teaspoon<\/span><\/span> <span class=\"name\">ground marjoram<\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1 <\/span><span class=\"type\">teaspoon<\/span><\/span> <span class=\"name\"><a href=\"http:\/\/www.food.com\/library\/salt-359\">salt<\/a><\/span><\/span><\/li>\n<\/ul>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1\/2<\/span> <span class=\"type\">teaspoon<\/span><\/span> <span class=\"name\"><a href=\"http:\/\/www.food.com\/library\/savory-343\">savory<\/a><\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1\/2<\/span> <span class=\"type\">teaspoon<\/span><\/span> <span class=\"name\"><a href=\"http:\/\/www.food.com\/library\/thyme-348\">thyme<\/a><\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">12 <\/span><span class=\"type\">cups<\/span><\/span> <span class=\"name\">lightly toasted bread, cubes (For me this ended up being 16 slices, or a loaf, of wheat bread)<\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1\/4<\/span> <span class=\"type\">cup<\/span><\/span> <span class=\"name\"><a href=\"http:\/\/www.food.com\/library\/parsley-171\">fresh parsley<\/a>, chopped<\/span><\/span><\/li>\n<li class=\"ingredient\"><span class=\"ingredient\"><span class=\"amount\"><span class=\"value\">1 1\/2<\/span> <span class=\"type\">cups<\/span><\/span> chicken stock or <span class=\"amount\"><span class=\"value\">1 1\/2<\/span> <span class=\"type\">cups<\/span><\/span> <span class=\"name\">vegetable stock<\/span><\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #ff0000;\">**Onions can irritate some IC patients. Please make sure all these herbs are safe before using them. Personally, I&#8217;d just reduce down to fresh parsley, salt, and dried thyme.\u00a0<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>\n<div class=\"txt\">In a large fry pan saute onions, celery and apple in butter until onion is just translucent.<\/div>\n<\/li>\n<li>\n<div class=\"txt\">Stir in sage, marjoram, salt, savory and thyme.<\/div>\n<\/li>\n<li>\n<div class=\"txt\">Combine vegetable mixture with the bread cubes and parsley.<\/div>\n<\/li>\n<li>\n<div class=\"txt\">Toss well.<\/div>\n<\/li>\n<li>\n<div class=\"txt\">Pour stock over mixture, tossing well.<\/div>\n<\/li>\n<li>\n<div class=\"txt\">Spoon into your crock-pot.<\/div>\n<\/li>\n<li>\n<div class=\"txt\">Cover and cook on high for one hour.<\/div>\n<\/li>\n<li>\n<div class=\"txt\">Reduce to low and continue cooking for 2-3 hours, stirring every hour.<\/div>\n<\/li>\n<li>\n<div class=\"txt\">As stated, for Vegetarians you can use vegetable stock.<\/div>\n<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; This is an awesome recipe for a very savory, flavored stuffing all made in your slow cooker! \u00a0No bland Stove Top stuffing here, this is very flavored and awesome. \u00a0If you like super plain stuffing, look elsewhere. \u00a0Easy and wonderful &#8211; give it a try when that boxed mix bores you! \u00a0From Food.com #49609. <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=758\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,8,9],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/758"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=758"}],"version-history":[{"count":2,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/758\/revisions"}],"predecessor-version":[{"id":1702,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/758\/revisions\/1702"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}