{"id":745,"date":"2014-10-18T20:35:03","date_gmt":"2014-10-19T01:35:03","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=745"},"modified":"2014-10-18T20:36:45","modified_gmt":"2014-10-19T01:36:45","slug":"belgian-waffles-the-lighter-version","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=745","title":{"rendered":"Belgian Waffles (The Lighter Version)"},"content":{"rendered":"

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We own a normal waffle maker and wanted to try a Belgian waffle maker. \u00a0We just got one and it’s great! \u00a0But first we had to find a recipe that was eating healthy friendly! \u00a0I don’t want a Belgian waffle that takes a 1\/3 of my daily Weight Watchers PointsPlus! \u00a0Some Belgian waffle recipes start with a stick of butter. \u00a0For us, that just isn’t going to work. \u00a0We have to keep our saturated fat amounts lower and be cognizant of what we’re eating. \u00a0This recipe tasted great! \u00a0Next time I will substitute 1\/2 of the flour for whole wheat. \u00a0Another time I will try our eggless buttermilk batter and see how it works. \u00a0I used 2% milk.<\/p>\n

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Someday soon I will calculate the points per waffle for you. \u00a0I can only eat half of this waffle, it’s 1.5″ thick and very filling, especially when fruit is added!\u00a0<\/strong><\/p>\n

INGREDIENTS:<\/p>\n