{"id":725,"date":"2014-10-01T10:39:34","date_gmt":"2014-10-01T15:39:34","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=725"},"modified":"2014-10-01T10:39:34","modified_gmt":"2014-10-01T15:39:34","slug":"amazingly-easy-french-dip-sandwiches","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=725","title":{"rendered":"Amazingly Easy French Dip Sandwiches"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/10\/French-dip-sandwiches.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-726\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/10\/French-dip-sandwiches-800x600.jpg\" alt=\"French dip sandwiches\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/10\/French-dip-sandwiches-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/10\/French-dip-sandwiches.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>This is one of my super keeper recipes! \u00a0Why? \u00a0Because it&#8217;s nearly effortless. \u00a0If you have FIVE minutes you can throw this together before you zip out the door, a few hours before dinner! \u00a0It&#8217;s THAT easy. \u00a0It&#8217;s from a Betty Crocker book. \u00a0I&#8217;ve been making it years! \u00a0I&#8217;ve experimented and added dried fennel seeds and played around with it. \u00a0It never fails!<\/p>\n<p>&nbsp;<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>3 lb. boneless chuck roast (or whatever else you like. \u00a0I&#8217;ve used bottom round roasts as well)<\/li>\n<li>1 1\/2 cups water<\/li>\n<li>1\/3 cup soy sauce<\/li>\n<li>1 tsp. dried rosemary leaves<\/li>\n<li>1 tsp. dried thyme leaves<\/li>\n<li>1 clove garlic, finely chopped (I&#8217;ve used garlic powder in the past)<\/li>\n<li>1 dried bay leaf<\/li>\n<li>4 peppercorns<\/li>\n<li>2 loaves (1 lb. each) French bread (just estimate here)<\/li>\n<\/ul>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>If beef roast comes in netting or is tied, do not remove. \u00a0In 3.5-4 quart slow cooker, place beef.<\/li>\n<li>In small bowl, mix remaining ingredients except bread, pour mixture over beef.<\/li>\n<li>Cover and cook on low setting 7-8 hours (<strong>this depends on your slow cooker, mine only took 4 hours on low!)<\/strong><\/li>\n<li>Skim any fat from surface of juices in slow cooker, discard bay leaf and peppercorns.<\/li>\n<li>Remove beef and place on cutting board. \u00a0Remove netting, if applicable.<\/li>\n<li>Cut beef into thin slices and place on cut bread. \u00a0Serve with broth for dipping!<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; This is one of my super keeper recipes! \u00a0Why? \u00a0Because it&#8217;s nearly effortless. \u00a0If you have FIVE minutes you can throw this together before you zip out the door, a few hours before dinner! \u00a0It&#8217;s THAT easy. \u00a0It&#8217;s from a Betty Crocker book. \u00a0I&#8217;ve been making it years! \u00a0I&#8217;ve experimented and added dried <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=725\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,9],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/725"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=725"}],"version-history":[{"count":1,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/725\/revisions"}],"predecessor-version":[{"id":727,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/725\/revisions\/727"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}