{"id":711,"date":"2014-09-23T12:56:05","date_gmt":"2014-09-23T17:56:05","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=711"},"modified":"2018-03-23T12:56:11","modified_gmt":"2018-03-23T17:56:11","slug":"green-beans-with-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=711","title":{"rendered":"Green Beans With Cherry Tomatoes * (Not IC Safe)"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/20150125_173451.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-986\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/20150125_173451-800x600.jpg\" alt=\"20150125_173451\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/20150125_173451-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/20150125_173451-1365x1024.jpg 1365w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/P1010211.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-712\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/P1010211-800x600.jpg\" alt=\"P1010211\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/P1010211-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/P1010211.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><strong>This is a wonderful vegetable recipe. \u00a0It&#8217;s simple and bursting with flavor. \u00a0I highly suggest using fresh veggies, not canned for optimal flavor. \u00a0I used the entire pint of cherry tomatoes because I felt like it and I think the extra tomatoes added even more flavor to the juice as well. \u00a0This is a definite keeper! \u00a0It paired well with the proscuitto &amp; basil stuffed chicken, and also the brown rice. \u00a0 \u00a0<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>1 1\/2 lbs. green beans<\/strong><\/li>\n<li><strong>1 T. butter<\/strong><\/li>\n<li><strong>3\/4 tsp. garlic salt\u00a0<\/strong><\/li>\n<li><strong>1 T. sugar<\/strong><\/li>\n<li><strong>1\/2 tsp. basil<\/strong><\/li>\n<li><strong>salt\u00a0<\/strong><\/li>\n<li><strong>pepper **<\/strong><\/li>\n<li><strong>1\/2 pint cherry tomatoes, cut in half **<\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"color: #ff0000;\">**Known IC irritants, tread carefully!<\/span><\/strong><\/p>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>\n<div class=\"txt\"><strong>Cook beans in water, until tender.<\/strong><\/div>\n<\/li>\n<li>\n<div class=\"txt\"><strong>In a fry pan, melt butter and add garlic salt, sugar, basil, salt and pepper.<\/strong><\/div>\n<\/li>\n<li>\n<div class=\"txt\"><strong>Swish cherry tomato halves around until barely soft and heated, but not squishy.<\/strong><\/div>\n<\/li>\n<li>\n<div class=\"txt\"><strong>Add the drained beans and mix well.<\/strong><\/div>\n<\/li>\n<li>\n<div class=\"txt\"><strong>(TO SAVE TIME, you can use drained canned green beans instead of fresh green beans and canned stewed tomatoes instead of fresh cherry tomatoes. Just add the canned vegetables to the butter\/basil mixture and heat through. I do this frequently and it works o).<\/strong><\/div>\n<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This is a wonderful vegetable recipe. \u00a0It&#8217;s simple and bursting with flavor. \u00a0I highly suggest using fresh veggies, not canned for optimal flavor. \u00a0I used the entire pint of cherry tomatoes because I felt like it and I think the extra tomatoes added even more flavor to the juice as well. \u00a0This is a definite <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=711\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,14],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/711"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=711"}],"version-history":[{"count":3,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/711\/revisions"}],"predecessor-version":[{"id":1703,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/711\/revisions\/1703"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}