{"id":706,"date":"2014-09-15T18:48:51","date_gmt":"2014-09-15T23:48:51","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=706"},"modified":"2018-03-23T13:04:24","modified_gmt":"2018-03-23T18:04:24","slug":"baked-cinnamon-apples","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=706","title":{"rendered":"Baked Cinnamon Apples * (Not IC Safe)"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/baked-cinnamon-apples.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-707\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/baked-cinnamon-apples-800x600.jpg\" alt=\"baked-cinnamon-apples\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/baked-cinnamon-apples-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/baked-cinnamon-apples.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>I saw this recipe in passing and had three spare apples on hand and just went for it. \u00a0It&#8217;s a great way to get that apple pie taste without all the fat and carbs of that double pie crust. \u00a0It&#8217;s extremely simple and the half recipe I made fit perfectly in my Le Creuset mini casserole dish. \u00a0 We enjoyed this as a sweet side to our dinner, but we could also definitely see it as a topping for pure vanilla ice cream. \u00a0I used our apple staple &#8211; Galas! \u00a0<a href=\"http:\/\/www.pbs.org\/food\/recipes\/baked-apples-with-cinnamon\/\">From the PBS website.\u00a0<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul class=\"ingredients\">\n<li class=\"ingredient\"><strong>2 lbs apples (either Cortland or Gala for best results), cored and chopped<\/strong><\/li>\n<li class=\"ingredient\"><strong>2 tsp cinnamon**<\/strong><\/li>\n<li class=\"ingredient\"><strong>juice of 1 lemon**<\/strong><\/li>\n<li class=\"ingredient\"><strong>1\/3 cup brown sugar (I reduced the sugar as the apples release their sweetness as well). \u00a0<\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"color: #ff0000;\">**Known IC irritants, tread carefully!<\/span><\/strong><\/p>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol class=\"instructions\">\n<li><strong><span class=\"txt\">Preheat your oven to 375 degrees. <\/span><\/strong><\/li>\n<li><strong><span class=\"txt\">Toss the chopped apples with the cinnamon, lemon juice, and brown sugar and place in a baking or casserole dish.<\/span><\/strong><\/li>\n<li><strong><span class=\"txt\">Cook apples, stirring occasionally, for about 30 minutes until soft and juicy. Serve for dessert with ice cream or with roast meat for dinner.<\/span><\/strong><\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; I saw this recipe in passing and had three spare apples on hand and just went for it. \u00a0It&#8217;s a great way to get that apple pie taste without all the fat and carbs of that double pie crust. \u00a0It&#8217;s extremely simple and the half recipe I made fit perfectly in my Le Creuset <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=706\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,16],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/706"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=706"}],"version-history":[{"count":2,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/706\/revisions"}],"predecessor-version":[{"id":1710,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/706\/revisions\/1710"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}