{"id":701,"date":"2014-09-12T10:30:55","date_gmt":"2014-09-12T15:30:55","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=701"},"modified":"2018-03-23T13:07:11","modified_gmt":"2018-03-23T18:07:11","slug":"fluffy-french-toast-3","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=701","title":{"rendered":"Fluffy French Toast *"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/SAM_0380.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-702\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/SAM_0380.jpg\" alt=\"SAMSUNG CAMERA PICTURES\" width=\"750\" height=\"1000\" \/><\/a><\/p>\n<p><strong>I&#8217;ve made this amazing French toast recipe probably dozens of times by now and it never fails! \u00a0Follow the directions especially step 1 &#8211; SLOWLY whisk the milk into the flour or you will have flour pockets! \u00a0I warned you. \ud83d\ude42 I usually double this recipe and freeze the rest. Enjoy&#8230;..<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>1\/4 cup flour<\/strong><\/li>\n<li><strong>1 cup milk<\/strong><\/li>\n<li><strong>1 pinch salt<\/strong><\/li>\n<li><strong>3 eggs<\/strong><\/li>\n<li><strong>1\/2 tsp. ground cinnamon **<\/strong><\/li>\n<li><strong>1 tsp. vanilla extract**<\/strong><\/li>\n<li><strong>1 T. white sugar (or less, doesn&#8217;t matter)<\/strong><\/li>\n<li><strong>12 thick slices bread (I normally use brioche for the most flavor)<\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"color: #ff0000;\">**Known IC irritants, tread carefully! Omit one or both of these to make it IC safe.<\/span><\/strong><\/p>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li><strong>Measure flour into a large mixing bowl. \u00a0<span style=\"color: #ff0000;\">Slowly whisk in the milk.<\/span><\/strong><\/li>\n<li><strong>Whisk in the salt, eggs, cinnamon, vanilla, and sugar until smooth.<\/strong><\/li>\n<li><strong>Heat a lightly oiled griddle or frying pan over medium heat.\u00a0<\/strong><\/li>\n<li><strong>Soak bread slices in mixture until saturated. \u00a0Cook bread on each side until golden brown. \u00a0Serve hot. \u00a0<\/strong><\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve made this amazing French toast recipe probably dozens of times by now and it never fails! \u00a0Follow the directions especially step 1 &#8211; SLOWLY whisk the milk into the flour or you will have flour pockets! \u00a0I warned you. \ud83d\ude42 I usually double this recipe and freeze the rest. Enjoy&#8230;.. INGREDIENTS: 1\/4 cup flour <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=701\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,18],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/701"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=701"}],"version-history":[{"count":2,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/701\/revisions"}],"predecessor-version":[{"id":1712,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/701\/revisions\/1712"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}