{"id":696,"date":"2014-09-05T22:47:21","date_gmt":"2014-09-06T03:47:21","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=696"},"modified":"2014-09-05T22:47:21","modified_gmt":"2014-09-06T03:47:21","slug":"egg-stremely-easy-ham-egg-cups","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=696","title":{"rendered":"Egg-stremely Easy Ham Egg Cups"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/Egg-cups.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-697\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/Egg-cups-800x600.jpg\" alt=\"Egg cups\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/Egg-cups-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/09\/Egg-cups.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Now if you can&#8217;t make this successfully after following these simple directions, I just don&#8217;t know about your cooking fate. \u00a0It may be time to hang up your apron and call it quits. \u00a0This is a super simple, near effortless, way to have a quick breakfast (and leftovers), a protein-rich snack or side to your breakfast or brunch. \u00a0It&#8217;s Paleo approved too, if you&#8217;re into that. \u00a0Enjoy!<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>Your favorite thinly sliced ham slices from the deli\u00a0<\/strong><\/li>\n<li><strong>Large eggs<\/strong><\/li>\n<li><strong>Salt, sea salt worked well for me.\u00a0<\/strong><\/li>\n<li><strong>Freshly ground pepper<\/strong><\/li>\n<li><strong>Paprika (optional)<\/strong><\/li>\n<\/ul>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li><strong>Preheat oven to 400 degrees F.<\/strong><\/li>\n<li><strong>(Directions are for 1 egg cup, multiply by how many you desire&#8230;&#8230;)<\/strong><\/li>\n<li><strong>Spray a nonstick spray into your muffin tin (do not use muffin paper liners!)<\/strong><\/li>\n<li><strong>Place one piece of ham into each muffin hole, as illustrated above. \u00a0<\/strong><\/li>\n<li><strong>Crack one egg on top of the piece of ham &#8211; if you prefer scrambled eggs inside, lightly beat egg in a glass before dumping into ham cup. \u00a0<\/strong><\/li>\n<li><strong>Season with some salt and freshly ground pepper. \u00a0Add a small amount of paprika, if desired. \u00a0<\/strong><\/li>\n<li><strong>Cook 10-14 minutes depending on the doneness you desire. \u00a0I wanted it completely cooked solid as I don&#8217;t like runny eggs!<\/strong><\/li>\n<li><strong>Cool slightly and enjoy!<\/strong><\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Now if you can&#8217;t make this successfully after following these simple directions, I just don&#8217;t know about your cooking fate. \u00a0It may be time to hang up your apron and call it quits. \u00a0This is a super simple, near effortless, way to have a quick breakfast (and leftovers), a protein-rich snack or side to <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=696\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,8,17],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/696"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=696"}],"version-history":[{"count":1,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/696\/revisions"}],"predecessor-version":[{"id":698,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/696\/revisions\/698"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}