{"id":543,"date":"2014-05-14T09:26:51","date_gmt":"2014-05-14T14:26:51","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=543"},"modified":"2014-05-14T09:26:51","modified_gmt":"2014-05-14T14:26:51","slug":"slow-cooker-pulled-pork-sandwiches","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=543","title":{"rendered":"Slow Cooker Pulled Pork Sandwiches"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/05\/SAM_1890.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-544\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/05\/SAM_1890-800x600.jpg\" alt=\"SAMSUNG CAMERA PICTURES\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/05\/SAM_1890-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/05\/SAM_1890.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><strong>This is such a simple pulled pork recipe!\u00a0 It only works with regular root beer, not diet.\u00a0 So it&#8217;s the only time you&#8217;ll see regular pop in my house.\u00a0 It turns out beautifully!\u00a0 The recipe says you can make it with a pork loin roast, but I had tried that previously and noticed the tenderloin shreds MUCH easier!\u00a0 Leftovers are just as good as the main meal!\u00a0 We used Sweet Baby Ray&#8217;s &#8220;Original&#8221; sauce, my favorite BBQ sauce, even though it&#8217;s not the healthiest one, it&#8217;s one sacrifice we make because we love it.\u00a0 You could use any BBQ though.\u00a0 ENJOY!\u00a0 <\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>One 2-lb. pork tenderloin <\/strong><\/li>\n<li><strong>One 12 fl. oz. can or bottle root beer (approximately 1 1\/2 cups)<\/strong><\/li>\n<li><strong>One 18 oz. bottle of your favorite BBQ sauce<\/strong><\/li>\n<li><strong>8 Hamburger buns, split (lightly toasted, optional)<\/strong><\/li>\n<\/ul>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li><strong>Place the pork tenderloin in a slow cooker, pour the root beer over the meat.\u00a0 <\/strong><\/li>\n<li><strong>Cover and cook on low until well cooked and shreds easily, about 6-7 hours.\u00a0 (Pork should get to a minimum temperature of 160 degrees to be safe, though the USDA said it can be 145, I go with 160 minimum).\u00a0 The length of slow cooker time varies by your slow cooker. <\/strong><\/li>\n<li><strong>Drain well.\u00a0 Stir in BBQ sauce.\u00a0 <\/strong><\/li>\n<li><strong>Serve over buns.<\/strong><\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This is such a simple pulled pork recipe!\u00a0 It only works with regular root beer, not diet.\u00a0 So it&#8217;s the only time you&#8217;ll see regular pop in my house.\u00a0 It turns out beautifully!\u00a0 The recipe says you can make it with a pork loin roast, but I had tried that previously and noticed the tenderloin <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=543\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,9],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/543"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=543"}],"version-history":[{"count":1,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/543\/revisions"}],"predecessor-version":[{"id":545,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/543\/revisions\/545"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}