{"id":529,"date":"2014-04-21T11:58:24","date_gmt":"2014-04-21T16:58:24","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=529"},"modified":"2018-03-22T15:25:35","modified_gmt":"2018-03-22T20:25:35","slug":"the-best-chicken-pot-pies","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=529","title":{"rendered":"The Best Chicken Pot Pies *"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/pot-pie1.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-531\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/pot-pie1.jpg\" alt=\"pot-pie1\" width=\"675\" height=\"900\" \/><\/a> <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/pot-pie2.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-532\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/pot-pie2-800x600.jpg\" alt=\"SAMSUNG CAMERA PICTURES\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/pot-pie2-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/pot-pie2.jpg 900w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><strong>These were fantastic!\u00a0 That is all there is to say.\u00a0 I found this on Allrecipes.com. \ud83d\ude42\u00a0 They are savory, perfectly cooked pot pies!\u00a0 You can use pre-made pie dough or make your own.\u00a0 I made my own and it was great.\u00a0 I am usually not a fan of boiling, but it was flavorful and very tender. A+!\u00a0 I used five ramekins (technically souffle dishes) and it was a perfect size for us.\u00a0\u00a0 I went light on the butter for the roux and it worked out nicely.\u00a0 I also used the pie crust on just the top to save calories and again, no problem!<\/strong><\/p>\n<div class=\"servings\"><strong><span class=\"emph-text\">Original recipe makes <span id=\"lblYield\">1 &#8211; 9 inch pie<\/span><\/span> or about 5 ramekins <\/strong><\/div>\n<div class=\"servings\"><\/div>\n<div class=\"servings\"><strong>INGREDIENTS:<\/strong><\/div>\n<ul class=\"ingredient-wrap secondColumn\" tabindex=\"-1\">\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"6494\" data-grams=\"454.4\"><strong><label><label><\/label><\/label><span id=\"lblIngAmount\" class=\"ingredient-amount\">1 pound<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">skinless, boneless chicken breast halves &#8211; cubed<\/span><\/strong><\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"4279\" data-grams=\"122\"><strong><label><label> <\/label><\/label><span id=\"lblIngAmount\" class=\"ingredient-amount\">1 cup<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">sliced carrots<\/span><label><label><\/label><\/label><\/strong><\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"4421\" data-grams=\"151.1458\"><strong><label><label> <\/label><\/label><span id=\"lblIngAmount\" class=\"ingredient-amount\">1 cup<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">frozen green peas<\/span><label><label><\/label><\/label><\/strong><\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"4292\" data-grams=\"60\"><strong><label><label> <\/label><\/label><span id=\"lblIngAmount\" class=\"ingredient-amount\">1\/2 cup<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">sliced celery<\/span><label><label><\/label><\/label><\/strong><\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"16157\" data-grams=\"75.66666\"><strong><label><label> <\/label><\/label><span id=\"lblIngAmount\" class=\"ingredient-amount\">1\/3 cup<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">butter<\/span><label><label><\/label><\/label><\/strong><\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"4397\" data-grams=\"53.33333\"><strong><label><label> <\/label><\/label><span id=\"lblIngAmount\" class=\"ingredient-amount\">1\/3 cup<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">chopped onion*<\/span><label><label><\/label><\/label><\/strong><\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"1684\" data-grams=\"41.66666\"><strong><label><label> <\/label><\/label><span id=\"lblIngAmount\" class=\"ingredient-amount\">1\/3 cup<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">all-purpose flour<\/span><\/strong><\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"16421\" data-grams=\"3\"><strong><label><label>1<\/label><\/label><span id=\"lblIngAmount\" class=\"ingredient-amount\">\/2 teaspoon<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">salt<\/span><label><label><\/label><\/label><\/strong><\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"16383\" data-grams=\"0.541665\"><strong><label><label> <\/label><\/label><span id=\"lblIngAmount\" class=\"ingredient-amount\">1\/4 teaspoon<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">celery seed<\/span><label><label><\/label><\/label><\/strong><\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"16133\" data-grams=\"346.5\"><strong><label><label> <\/label><\/label><span id=\"lblIngAmount\" class=\"ingredient-amount\">1 3\/4 cups<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">chicken broth<\/span><label><label><\/label><\/label><\/strong><\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"16278\" data-grams=\"162.6667\"><strong><label><label> <\/label><\/label><span id=\"lblIngAmount\" class=\"ingredient-amount\">2\/3 cup<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">milk<\/span><label><label><\/label><\/label><\/strong><\/li>\n<li id=\"liIngredient\" data-role=\"recipe-ingredient\" data-ingredientid=\"0\" data-grams=\"0\">\n<p class=\"fl-ing\"><strong><span id=\"lblIngName\" class=\"ingredient-name\"><\/span><label><label><\/label><\/label><span id=\"lblIngAmount\" class=\"ingredient-amount\">2 (9 inch)<\/span> <span id=\"lblIngName\" class=\"ingredient-name\">unbaked pie crusts (Or homemade dough<\/span><label><label><\/label><\/label><\/strong><\/p>\n<\/li>\n<\/ul>\n<p>*Onion can flare some patients, so please know if you can use it first.<\/p>\n<h3><strong>Directions<\/strong><\/h3>\n<ol>\n<li><strong><span class=\"plaincharacterwrap break\">Preheat oven to 425 degrees F (220 degrees C.)<\/span><\/strong><\/li>\n<li><strong><span class=\"plaincharacterwrap break\">In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.<\/span><\/strong><\/li>\n<li><strong><span class=\"plaincharacterwrap break\">In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.<\/span><\/strong><\/li>\n<li><strong><span class=\"plaincharacterwrap break\">Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.<\/span><\/strong><\/li>\n<li><strong><span class=\"plaincharacterwrap break\">Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.<\/span><\/strong><\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These were fantastic!\u00a0 That is all there is to say.\u00a0 I found this on Allrecipes.com. \ud83d\ude42\u00a0 They are savory, perfectly cooked pot pies!\u00a0 You can use pre-made pie dough or make your own.\u00a0 I made my own and it was great.\u00a0 I am usually not a fan of boiling, but it was flavorful and very <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=529\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,18],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/529"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=529"}],"version-history":[{"count":4,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/529\/revisions"}],"predecessor-version":[{"id":1571,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/529\/revisions\/1571"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}