{"id":513,"date":"2014-04-10T20:19:27","date_gmt":"2014-04-11T01:19:27","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=513"},"modified":"2018-03-22T16:39:37","modified_gmt":"2018-03-22T21:39:37","slug":"eggless-macaroni-salad-with-dill-and-ham","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=513","title":{"rendered":"Eggless Macaroni Salad with Dill and Ham * (Not IC Safe)"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/eggless-mac2.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-516\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/eggless-mac2-800x600.jpg\" alt=\"SAMSUNG CAMERA PICTURES\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/eggless-mac2-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/eggless-mac2.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/eggless-mac.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-515\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/eggless-mac.jpg\" alt=\"SAMSUNG CAMERA PICTURES\" width=\"750\" height=\"1000\" \/><\/a><\/p>\n<p><strong>My husband&#8217;s never had macaroni salad because it has mayo so this was his first try!\u00a0 It was very nice for everyone!\u00a0 It makes a LOT, more than the 4-6 serving as stated, so I&#8217;d say more like 10-12 servings!\u00a0 You can always halve it.\u00a0 As usual, I substituted onion powder for the onion.\u00a0 Also, the Dijon is powerful so I would only add a teaspoon and try that first.\u00a0 Next time I may try prepared yellow mustard instead, but if you&#8217;re not a mustard fan, omit it completely!\u00a0 Please use fresh dill, not dried, for maximum flavor.\u00a0 I used already cooked cubed ham for maximum ease.\u00a0 Enjoy!\u00a0 *I got this recipe from Food Network&#8217;s &#8220;Get Grilling&#8221; book, (c) 2005.\u00a0 <\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>1\/4 medium red onion, minced**<\/strong><\/li>\n<li><strong>2 tsp. kosher salt, plus additional for salting water<\/strong><\/li>\n<li><strong>8 oz. elbow macaroni (about 2 cups)<\/strong><\/li>\n<li><strong>2 T. milk<\/strong><\/li>\n<li><strong>2 T. white wine vinegar**<\/strong><\/li>\n<li><strong>Up to 1 T. Dijon mustard (optional)**<\/strong><\/li>\n<li><strong>Freshly ground black pepper**<\/strong><\/li>\n<li><strong>1\/3 cup extra-virgin olive oil<\/strong><\/li>\n<li><strong>1\/3 cup sour cream<\/strong><\/li>\n<li><strong>6 oz. cooked ham, cut into 1\/3&#8243; cubes<\/strong><\/li>\n<li><strong>3\/4 cup frozen baby peas (or petite peas), thawed, about 4 oz.\u00a0 <\/strong><\/li>\n<li><strong>2 ribs celery, with leaves, diced<\/strong><\/li>\n<li><strong>2 T. chopped fresh dill<\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>**Known IC irritants, tread carefully!<\/strong><\/span><\/p>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li><strong>If using raw onion, to mellow the minced onion, soak it in cold water while you make the salad.<\/strong><\/li>\n<li><strong>Bring a large pot of cold water to a boil over high heat and salt it generously.\u00a0 Add macaroni and boil, stirring occasionally, until al dente about 8 minutes.\u00a0 <\/strong><\/li>\n<li><strong>Drain in a colander, put in serving bowl.\u00a0 Toss pasta with the milk.\u00a0 Allow to cool slightly while you make the dressing.\u00a0 <\/strong><\/li>\n<li><strong>For the dressing: Whisk the vinegar, mustard (optional), the 2 tsp. salt, and black pepper to taste in a large bowl.\u00a0 Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.\u00a0 Whisk in the sour cream.<\/strong><\/li>\n<li><strong>Drain the onions, if using, pat dry, and add to the macaroni along with the ham, peas, celery, and dill.\u00a0 <\/strong><\/li>\n<li><strong>Add the dressing and fold to coat the pasta evenly.\u00a0 Serve immediately or cover and refrigerate until ready to serve.\u00a0<\/strong><\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; My husband&#8217;s never had macaroni salad because it has mayo so this was his first try!\u00a0 It was very nice for everyone!\u00a0 It makes a LOT, more than the 4-6 serving as stated, so I&#8217;d say more like 10-12 servings!\u00a0 You can always halve it.\u00a0 As usual, I substituted onion powder for the onion.\u00a0 <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=513\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/513"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=513"}],"version-history":[{"count":2,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions"}],"predecessor-version":[{"id":1623,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions\/1623"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}