{"id":498,"date":"2014-04-04T09:09:53","date_gmt":"2014-04-04T14:09:53","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=498"},"modified":"2018-03-22T16:43:43","modified_gmt":"2018-03-22T21:43:43","slug":"broccoli-ham-quiche","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=498","title":{"rendered":"Broccoli Ham Quiche *"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/quiche2.jpg\"><img loading=\"lazy\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/quiche2-800x600.jpg\" alt=\"SAMSUNG CAMERA PICTURES\" width=\"800\" height=\"600\" \/><\/a><\/p>\n<p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/quiche1.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-499\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/quiche1-800x600.jpg\" alt=\"SAMSUNG CAMERA PICTURES\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/quiche1-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/quiche1.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/quiche3.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-501\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/quiche3-800x600.jpg\" alt=\"SAMSUNG CAMERA PICTURES\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/quiche3-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/04\/quiche3.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>This is an excellent quiche recipe.\u00a0 I made my own crust in the processor and it was excellent, easy, and perfect!\u00a0 I accidentally set the temp. wrong but it turned out fine and\u00a0 I froze the remainder slices individually and successfully (first in saran wrap and then in a freezer bag). \u00a0 Defrost in your microwave or at room temp. and it comes back perfectly.\u00a0 I made the quiche crust in the food processor with the recipe below in the link.\u00a0 It was A+.\u00a0 Great flavor!<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>1 refrigerated pie crust, softened as directed on box <a href=\"http:\/\/www.food.com\/recipe\/quick-n-easy-quiche-crust-18185\">or make your own quiche crust, recipe here.<\/a><\/li>\n<li>1 1\/2 cups cubed <em>cooked<\/em> ham<\/li>\n<li>1 1\/2 cups shredded Swiss cheese<\/li>\n<li>1 cup fresh broccoli, chopped, uncooked, and most of the stems removed<\/li>\n<li>4 eggs, large or bigger<\/li>\n<li>1 cup milk<\/li>\n<li>1\/2 tsp. coarse salt or regular<\/li>\n<\/ul>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>Defrost your pie crust according to the box, or make the quiche crust recipe in the link.\u00a0 I did not pre-bake the quiche crust before putting my ingredients in.<\/li>\n<li>Heat oven to <strong>375\u00b0<\/strong> and place pie crust in 9&#8243; glass pie pan.<\/li>\n<li>Layer ham, cheese, and broccoli in crust-lined pan.<\/li>\n<li>In medium bowl, beat eggs and milk with fork or whisk.\u00a0 Stir in remaining ingredients, pour mixture over broccoli.<\/li>\n<li>Bake 35-45 minutes or until knife inserted in center comes out clean.<\/li>\n<li>Let stand 5-10 minutes before serving.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This is an excellent quiche recipe.\u00a0 I made my own crust in the processor and it was excellent, easy, and perfect!\u00a0 I accidentally set the temp. wrong but it turned out fine and\u00a0 I froze the remainder slices individually and successfully (first in saran wrap and then in a freezer bag). \u00a0 Defrost in your <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=498\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,18],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/498"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=498"}],"version-history":[{"count":5,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/498\/revisions"}],"predecessor-version":[{"id":1630,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/498\/revisions\/1630"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}