{"id":481,"date":"2014-03-23T20:58:52","date_gmt":"2014-03-24T01:58:52","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=481"},"modified":"2014-03-23T20:58:52","modified_gmt":"2014-03-24T01:58:52","slug":"iced-coffee-like-that-donut-place-you-love","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=481","title":{"rendered":"Iced Coffee (Like that Donut Place You Love)"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/03\/icedcoffee.gif\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-482\" alt=\"icedcoffee\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/03\/icedcoffee.gif\" width=\"250\" height=\"344\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>I got this recipe off Food.com, recipe #29636 and it is the BEST iced coffee recipe I have ever had.\u00a0 I credit this to its high ratio of milk to coffee.\u00a0 Believe me, you won&#8217;t be able to stop drinking it.\u00a0 Just talking about it makes me want to make it immediately.\u00a0 I didn&#8217;t take a photo because it looks like &#8211; well, iced coffee.\u00a0 My husband added <em>real vanilla<\/em> and it was extra good. \u00a0 <\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<div>\n<ul>\n<li><strong>4 ice cubes <\/strong><\/li>\n<li><strong> 2\/3 cup coffee (warm or cooled) <\/strong><\/li>\n<li><strong> 2\/3 cup milk <\/strong><\/li>\n<li><strong> 1 tablespoon sugar <\/strong><\/li>\n<\/ul>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li><strong> Put sugar in a large glass. <\/strong><\/li>\n<li><strong> Drop in ice cubes. <\/strong><\/li>\n<li><strong> Pour coffee over ice and add milk. <\/strong><\/li>\n<li><strong> Stir until sugar is melted. <\/strong><\/li>\n<li><strong> That&#8217;s it!<\/strong><\/li>\n<\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; I got this recipe off Food.com, recipe #29636 and it is the BEST iced coffee recipe I have ever had.\u00a0 I credit this to its high ratio of milk to coffee.\u00a0 Believe me, you won&#8217;t be able to stop drinking it.\u00a0 Just talking about it makes me want to make it immediately.\u00a0 I didn&#8217;t <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=481\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/481"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=481"}],"version-history":[{"count":1,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/481\/revisions"}],"predecessor-version":[{"id":483,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/481\/revisions\/483"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}