{"id":467,"date":"2014-03-19T04:27:10","date_gmt":"2014-03-19T09:27:10","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=467"},"modified":"2018-03-22T16:40:18","modified_gmt":"2018-03-22T21:40:18","slug":"homemade-greek-dressing-2","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=467","title":{"rendered":"Homemade Greek Dressing * (Not IC Safe)"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/03\/Greek-dressing-3-16-14.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-466\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/03\/Greek-dressing-3-16-14-800x600.jpg\" alt=\"Greek-dressing-3-16-14\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/03\/Greek-dressing-3-16-14-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/03\/Greek-dressing-3-16-14.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><strong>In an ongoing effort to save money on groceries (haha, what a good joke), I rented a book from the library entitled, &#8220;Family Feasts for $75 Per Week: A Penny-wise Mom Shares Her Recipe for Cutting Hundreds from Your Monthly Food Bill&#8221; by Mary Ostyn.\u00a0 I copied a few pages, one of which was &#8220;Greek Dressing&#8221; page 267.\u00a0 It was super easy to put together and did not involve a food processor, just shaking.\u00a0 *Most salad dressings with a high vinegar content will easily last in the fridge 2 months, but sniff it each time.\u00a0 You can always halve this.\u00a0 I poured the mixture into my Ball brand Mason jar when I was done mixing.\u00a0 A+ authentic flavor!<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>1\/2 cup olive oil <\/strong><\/li>\n<li><strong>1\/4 cup water<\/strong><\/li>\n<li><strong>1 T. Dijon mustard**<\/strong><\/li>\n<li><strong>1 T. sugar<\/strong><\/li>\n<li><strong>1 1\/2 tsp. garlic powder<\/strong><\/li>\n<li><strong>1 tsp. dried oregano<\/strong><\/li>\n<li><strong>1 tsp. dried basil<\/strong><\/li>\n<li><strong>1 tsp. black pepper (freshly ground is best)**<\/strong><\/li>\n<li><strong>1 tsp. salt<\/strong><\/li>\n<li><strong>1 tsp. onion powder**<\/strong><\/li>\n<li><strong>2 cloves garlic, minced (I omitted this one, or you can add more garlic powder)<\/strong><\/li>\n<li><strong>1\/2 cup red wine vinegar**<\/strong><\/li>\n<\/ul>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li><strong>Combine all ingredients in a pint-size container with a tight-fitting lid.\u00a0 Shake well.<\/strong><\/li>\n<li><strong>Store, tightly covered, in fridge up to 2 months.\u00a0<\/strong><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>In an ongoing effort to save money on groceries (haha, what a good joke), I rented a book from the library entitled, &#8220;Family Feasts for $75 Per Week: A Penny-wise Mom Shares Her Recipe for Cutting Hundreds from Your Monthly Food Bill&#8221; by Mary Ostyn.\u00a0 I copied a few pages, one of which was &#8220;Greek <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=467\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,14],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/467"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=467"}],"version-history":[{"count":2,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/467\/revisions"}],"predecessor-version":[{"id":1624,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/467\/revisions\/1624"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}