{"id":457,"date":"2014-03-14T20:17:49","date_gmt":"2014-03-15T01:17:49","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=457"},"modified":"2018-03-23T07:50:51","modified_gmt":"2018-03-23T12:50:51","slug":"kit-kat-and-mm-candy-cake","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=457","title":{"rendered":"Kit Kat and M&M Candy Cake * (Not IC Safe)"},"content":{"rendered":"

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Yes, when I checked out at the register I worried if they thought I was actually eating all this candy by myself. \ud83d\ude42<\/strong><\/p>\n

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I pre-chilled my Kit Kat bars in the fridge so handling them would not bring on melting.\u00a0<\/strong><\/p>\n

Never frost a warm cake!<\/strong><\/p>\n

I used my new Wilton cake turntable here<\/a> and it was extremely handy.\u00a0 I used an offset spatula to frost the cake and prior to frosting I put down wax paper that was taped on underneath the turntable.\u00a0 Once the cake set in the fridge a few hours, I removed the wax paper and tape to reveal a clean edge! \u00a0<\/strong><\/p>\n

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\u00a0I found this recipe at NOSHWITHME.COM<\/a>.\u00a0 It was a perfect addition to our birthday parties.\u00a0 It was fun, delicious, and very attractive.\u00a0 Also, it was easy, which is great when you need a break from piping.\u00a0 You can use any colored 2-layer cake, but it’s preferable to use chocolate frosting so the frosting doesn’t show through the Kit Kats, believe me. \u00a0<\/strong><\/p>\n

INGREDIENTS:<\/strong><\/p>\n