{"id":437,"date":"2014-02-26T08:47:30","date_gmt":"2014-02-26T14:47:30","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=437"},"modified":"2018-03-23T07:41:45","modified_gmt":"2018-03-23T12:41:45","slug":"eggless-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=437","title":{"rendered":"Eggless Chocolate Chip Cookies * (Not IC Safe)"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/02\/eggless-choc-chip-cookies-2-14.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-438\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2014\/02\/eggless-choc-chip-cookies-2-14.jpg\" alt=\"SAMSUNG CAMERA PICTURES\" width=\"800\" height=\"600\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>If you need to make eggless cookies for someone, such as my husband with an egg allergy, these are the perfect ones.\u00a0 Honestly, I can eat eggs and I look forward to these!\u00a0 They&#8217;re just perfect to me.\u00a0 I use a cookie scoop for even proportions, which will give you even baking results.\u00a0 I put them on parchment paper on top of metal pans; I use AIRBAKE pans.\u00a0 They freeze well too, but are best fresh. I&#8217;ve made a double batch of the recipe below and it works out great for a big crowd.\u00a0 The mixer works great here to mix the butter\/sugars.<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>1\/2 cup <strong>butter<\/strong> or margarine, ROOM TEMPERATURE<\/li>\n<li>1\/3 cup white sugar<\/li>\n<li>1\/2 cup firmly packed brown sugar<\/li>\n<li>1 1\/2 cups flour<\/li>\n<li>1 tsp. baking soda<\/li>\n<li>1\/2 T. vanilla extract<\/li>\n<li>3 T. vegetable or canola oil<\/li>\n<li>2 T. water (use up to 3 T. if it&#8217;s too dry)<\/li>\n<li>About 5 oz. semisweet chocolate pieces (regular size chips work best)<span style=\"color: #ff0000;\">**<\/span><\/li>\n<li>1\/4 cup chopped nuts (totally optional)<\/li>\n<\/ul>\n<p><strong><span style=\"color: #ff0000;\">**Known IC irritants, tread carefully!<\/span><\/strong><\/p>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>Preheat oven to 350\u00b0 F. (Use convection mode if you have it, it works well for us).<\/li>\n<li>In a large bowl, with a handheld mixer or a stand mixer, set on medium speed, cream butter and BOTH sugars until fluffy, about 2 minutes.<\/li>\n<li>Slowly mix in flour and baking soda.<\/li>\n<li>Add vanilla, oil, and water.\u00a0 Mix until completely combined.<\/li>\n<li>With a spoon, fold in nuts, if used, and chocolate chips.<\/li>\n<li>Using a cookie scoop, drop on cookie sheets (or parchment paper on top of cookie sheets), spacing the cookies 2&#8243; apart.<\/li>\n<li>Bake for 8-10 minutes, watch closely for when they turn light brown.<\/li>\n<li>Cool on wire racks in pans for 3 minutes (WAIT UNTIL THEY HARDEN UNTIL MOVING THEM!)<\/li>\n<li>Then remove with a spatula and transfer onto wire racks and cool.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; If you need to make eggless cookies for someone, such as my husband with an egg allergy, these are the perfect ones.\u00a0 Honestly, I can eat eggs and I look forward to these!\u00a0 They&#8217;re just perfect to me.\u00a0 I use a cookie scoop for even proportions, which will give you even baking results.\u00a0 I <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=437\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,16],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/437"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=437"}],"version-history":[{"count":2,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":1684,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions\/1684"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}