{"id":314,"date":"2013-11-26T04:44:46","date_gmt":"2013-11-26T10:44:46","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=314"},"modified":"2013-11-26T04:44:46","modified_gmt":"2013-11-26T10:44:46","slug":"wild-rice-gratin-in-cast-iron-skillet","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=314","title":{"rendered":"Wild Rice Gratin In Cast Iron Skillet"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/11\/20131125_175258_resized.jpg\"><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/11\/20131125_175551_resized.jpg\"><img loading=\"lazy\" alt=\"20131125_175551_resized\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/11\/20131125_175551_resized-800x600.jpg\" width=\"800\" height=\"600\" \/><\/a><\/a><\/p>\n<p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/11\/20131125_175258_resized.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-315\" alt=\"20131125_175258_resized\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/11\/20131125_175258_resized-800x600.jpg\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/11\/20131125_175258_resized-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/11\/20131125_175258_resized-1365x1024.jpg 1365w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/11\/20131125_175258_resized.jpg 1632w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a>\u00a0 <a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/11\/Wild-Rice-Gratin-11-2013.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-317\" alt=\"Wild Rice Gratin 11-2013\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/11\/Wild-Rice-Gratin-11-2013.jpg\" width=\"800\" height=\"600\" \/><\/a><\/p>\n<p><strong>This is another <a href=\"http:\/\/cookingwithchefkate.wordpress.com\/\" target=\"_blank\">Chef Kate<\/a> recipe and it was very good!\u00a0 We had just purchased a cast iron skillet and seasoned it and gave this recipe a try.\u00a0 I will post the original recipe and the changes we made in purple.\u00a0 I usually don&#8217;t make so many changes to a recipe, but we had our personal taste preferences and dietary issues.\u00a0 This is a solid recipe that you can easily change to suit your needs.\u00a0 For the wild rice preparation, we cooked it according to the bag&#8217;s directions, which was less water than stated below.\u00a0 We bought the cheese in a chunk at the deli and shredded it ourselves.\u00a0 Wild rice blends are fine too.\u00a0 Enjoy!\u00a0 <\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>1 cup raw wild rice (cooked in 2.5 cups water or vegetable stock)<\/strong><\/li>\n<li><strong>2 large sweet onions, sliced thin <span style=\"color: #800080;\">(We used 1\/2 medium sweet onion)<\/span><\/strong><\/li>\n<li><strong>2 Tablespoons unsalted butter<\/strong><\/li>\n<li><strong>2 large Portabello mushroom caps, diced<span style=\"color: #800080;\"> (We used orange and red bell peppers, about 3\/4 of each pepper)<\/span><\/strong><\/li>\n<li><strong>4 large Swiss chard leaves, ribboned <span style=\"color: #800080;\">(We used 10 pieces spinach, ribboned)<\/span><\/strong><\/li>\n<li><strong>4 oz. Swiss cheese, shredded<\/strong><\/li>\n<li><strong>1 Tablespoon dried thyme <\/strong><\/li>\n<li><strong>Salt and pepper, to taste<\/strong><\/li>\n<li><strong>1 cup Panko bread crumbs<\/strong><\/li>\n<li><strong>1\/2 cup vegetable or chicken stock (We used vegetable)<\/strong><\/li>\n<\/ul>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li><strong>Cook the rice.\u00a0 Preheat oven to 375\u00b0.<\/strong><\/li>\n<li><strong>In a large (10&#8243; or larger) cast iron skillet, melt the butter over medium-high heat.\u00a0 Saute the onions for about 15 minutes, or until they start to caramelize.\u00a0 <\/strong><\/li>\n<li><strong>Stir in the mushrooms (or peppers) and let cook another 5-7 minutes.\u00a0 Turn off the burner.<\/strong><\/li>\n<li><strong>Carefully stir in the cooked rice, Swiss chard (or spinach), Swiss cheese, thyme, salt and pepper.\u00a0 Stir all together.<\/strong><\/li>\n<li><strong>Add in the last 1\/2 cup of vegetable stock.\u00a0 <\/strong><\/li>\n<li><strong>Top with bread crumbs. <\/strong><\/li>\n<li><strong>Bake in the oven for 20 minutes.<\/strong><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00a0 This is another Chef Kate recipe and it was very good!\u00a0 We had just purchased a cast iron skillet and seasoned it and gave this recipe a try.\u00a0 I will post the original recipe and the changes we made in purple.\u00a0 I usually don&#8217;t make so many changes to a recipe, but we had <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=314\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,14],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/314"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=314"}],"version-history":[{"count":1,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":318,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions\/318"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}