{"id":150,"date":"2013-07-31T16:28:28","date_gmt":"2013-07-31T21:28:28","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=150"},"modified":"2013-07-31T16:28:28","modified_gmt":"2013-07-31T21:28:28","slug":"asian-beef-with-broccoli","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=150","title":{"rendered":"Asian Beef With Broccoli"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/20130503_174933small.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-151\" alt=\"20130503_174933small\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/20130503_174933small-800x600.jpg\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/20130503_174933small-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/20130503_174933small-1365x1024.jpg 1365w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/20130503_174933small.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><strong>To say I love this recipe is an understatement.\u00a0 Sometimes slow cooker recipes look great on paper and the execution is lacking.\u00a0 This one really is awesome!\u00a0 I used fresh broccoli and I reluctantly used the oyster sauce.\u00a0 I thought it would ruin the recipe and smell fishy, but it was a great enhancement (and did not smell fishy!).\u00a0 I used beef stock from bouillon.\u00a0 The sauce that is created is SOOO good and the rice soaks it up.\u00a0 I recommend LOW HEAT as my cooker cooks fast for a &#8220;slow&#8221; cooker.\u00a0 It&#8217;s from my new cookbook &#8220;Crock Pot: Favorite Slow Cooker Recipes (c) 2010&#8221;.\u00a0 Before I drool, I&#8217;ll tell you the recipe:<\/strong><\/p>\n<p><strong>Makes 4-6 servings.\u00a0 Takes approximately 3 1\/4 hours on high.\u00a0 (It took me probably that same time on low).<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>1 1\/2 pounds boneless chuck steak, about 1 1\/2 inches thick, sliced into thin strips.\u00a0 <\/strong><\/li>\n<li><strong>1 can (10.5 ounces) condensed beef consomme, undiluted.<\/strong><\/li>\n<li><strong>1\/2 cup oyster sauce<\/strong><\/li>\n<li><strong>2 tablespoons cornstarch<\/strong><\/li>\n<li><strong>1 bag (16 oz) fresh broccoli florets<\/strong><\/li>\n<li><strong>Hot cooked rice<\/strong><\/li>\n<li><strong>Sesame seeds (optional)<\/strong><\/li>\n<\/ul>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li><strong>Place beef in slow cooker and pour consomme and oyster sauce over beef.\u00a0 Cover and cook on high 3 hours.\u00a0 (I did low heat and it turned out fine). <\/strong><\/li>\n<li><strong>Combine cornstarch and 2 tablespoons cooking liquid in small bowl.\u00a0 Stir well to combine.\u00a0 Stir into slow cooker.<\/strong><\/li>\n<li><strong>Cover, cook on high 15 minutes longer or until thickened (I still did low heat).<\/strong><\/li>\n<li><strong>Prepare broccoli as directed on bag, or steam your fresh broccoli.\u00a0 Put broccoli in slow cooker and gently toss beef and broccoli together.<\/strong><\/li>\n<li><strong>Serve over rice, garnish with sesame seeds if desired.\u00a0<\/strong><\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>To say I love this recipe is an understatement.\u00a0 Sometimes slow cooker recipes look great on paper and the execution is lacking.\u00a0 This one really is awesome!\u00a0 I used fresh broccoli and I reluctantly used the oyster sauce.\u00a0 I thought it would ruin the recipe and smell fishy, but it was a great enhancement (and <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=150\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,9],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/150"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=150"}],"version-history":[{"count":1,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":152,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/150\/revisions\/152"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}