{"id":1495,"date":"2017-10-07T16:40:38","date_gmt":"2017-10-07T21:40:38","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=1495"},"modified":"2018-03-18T16:50:32","modified_gmt":"2018-03-18T21:50:32","slug":"almost-mexican-salad","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=1495","title":{"rendered":"Almost Mexican Salad *"},"content":{"rendered":"<div class=\"pf-content\"><p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1496\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/10\/faux-mexican-9-2017-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/10\/faux-mexican-9-2017-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/10\/faux-mexican-9-2017-768x576.jpg 768w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/10\/faux-mexican-9-2017-1365x1024.jpg 1365w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/10\/faux-mexican-9-2017.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>Green leaf lettuce or romaine, rinsed and dried<\/li>\n<li>avocado, freshly sliced<\/li>\n<li>black beans or Northern\/white beans, low sodium, plain, rinsed and drained**<\/li>\n<li>plain corn chips (not seasoned, not spicy) or plain toasted corn tortillas<\/li>\n<li>flank steak or comparable steak<\/li>\n<li>salt, onion powder and\/or garlic powder, if desired<\/li>\n<li>cilantro, rinsed and dry*<\/li>\n<li>PLAIN Chihuahua cheese, Gouda, shredded cheddar, or whatever cheese you love that&#8217;s safe<\/li>\n<\/ul>\n<p>** Black beans are on the try it list, so I highly suggest subbing with Northern beans or any white beans to play it safe.<\/p>\n<p>*Cilantro is irritating to me, so I skip it, as awesome as it is! \ud83d\ude41<\/p>\n<p><strong>&#8212;&gt; OMIT: Limes\/citrus, bottled dressing, tomato, spicy seasonings, pico de gallo, guacamole because it&#8217;s usually prepared with lime, anything acidic, and also avoid spicy cheese like spicy chihuahua cheese.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Season with flank steak with salt and onion\/garlic powder, if desired.<\/li>\n<li>Grill your flank steak for best results.<\/li>\n<li>Make a bed of your clean and dry lettuce, chopped into bite size pieces.<\/li>\n<li>Add your sliced cheese, beans, chopped cilantro (if tolerable), sliced avocado, corn chips.<\/li>\n<li><em><strong>If you need a dressing, I have found that bottled dressings are entirely unsafe especially with the preservatives and citric acid!\u00a0 I use olive oil and honey and never have had a problem.\u00a0\u00a0<\/strong><\/em><\/li>\n<li>Enjoy!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: Green leaf lettuce or romaine, rinsed and dried avocado, freshly sliced black beans or Northern\/white beans, low sodium, plain, rinsed and drained** plain corn chips (not seasoned, not spicy) or plain toasted corn tortillas flank steak or comparable steak salt, onion powder and\/or garlic powder, if desired cilantro, rinsed and dry* PLAIN Chihuahua cheese, <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=1495\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,18,13],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1495"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1495"}],"version-history":[{"count":4,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1495\/revisions"}],"predecessor-version":[{"id":1544,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1495\/revisions\/1544"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}