{"id":1451,"date":"2017-07-16T21:43:41","date_gmt":"2017-07-17T02:43:41","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=1451"},"modified":"2018-03-18T16:55:04","modified_gmt":"2018-03-18T21:55:04","slug":"i-c-bladder-safe-blueberry-bread-eggless-too","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=1451","title":{"rendered":"I.C. Bladder Safe Blueberry Bread (Eggless, Too!) *"},"content":{"rendered":"

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This is phenomenal blueberry bread all by itself: the texture is spot on with a bakery (even though it’s eggless!), the crust is perfectly browned, and it tastes wonderful but not sickly sweet!\u00a0 What’s even more wonderful about it is it’s IC safe!\u00a0 I had to edit a few ingredients and do some homework with apple juice to find one without ascorbic acid AND with added vitamin C – both IC irritants.<\/p>\n

My husband’s allergic to eggs and I have IC (BOY are we a pair!)\u00a0 So, with our combined restraints I’m pleasantly surprised and happy to find this recipe works for both of us AND is delicious.<\/p>\n

I found this safe apple juice, without added vitamin C or ascorbic acid, at CVS.\u00a0 Maybe it’s somewhere else too.<\/p>\n

Yields: one loaf <\/em><\/strong><\/p>\n

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INGREDIENTS:<\/strong><\/em><\/p>\n