{"id":1441,"date":"2017-06-04T16:11:55","date_gmt":"2017-06-04T21:11:55","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=1441"},"modified":"2018-03-18T16:56:08","modified_gmt":"2018-03-18T21:56:08","slug":"grilled-corn-on-the-cob-with-fresh-herbs","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=1441","title":{"rendered":"Grilled Corn On The Cob With Fresh Herbs! *"},"content":{"rendered":"<div class=\"pf-content\"><p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1446\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4663-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4663-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4663-768x576.jpg 768w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4663-1365x1024.jpg 1365w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4663.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1442\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4659-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4659-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4659-768x576.jpg 768w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4659-1365x1024.jpg 1365w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4659.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1443\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4660-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4660-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4660-768x576.jpg 768w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4660-1365x1024.jpg 1365w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4660.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-1444\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4661-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4661-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4661-768x576.jpg 768w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4661-1365x1024.jpg 1365w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4661.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-1445\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4662-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4662-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4662-768x576.jpg 768w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4662-1365x1024.jpg 1365w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2017\/06\/IMG_4662.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>4 corn cobs, with husks still attached<\/li>\n<li>4 tablespoons unsalted butter, softened<\/li>\n<li>coarse salt<\/li>\n<li>fresh parley<\/li>\n<li>fresh chives (or substitute your favorite herb)**<\/li>\n<li>and any other seasonings you can tolerate\/desire.<\/li>\n<\/ul>\n<p>**Chives are from the onion family, please tread carefully as they are in the try it list.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>TIP: <\/strong><\/span><span style=\"color: #ff0000;\">The peeled back corn husks become a convenient &#8220;handle&#8221; when you are eating it!\u00a0 <\/span><\/p>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Peel back the husk without removing it.\u00a0 Pull it down in layers until you have lowered all the parts of the husk (without tearing them off!)\u00a0 If you accidentally remove a piece of the husk, don&#8217;t worry, move on.<\/li>\n<li>Remove the corn silk fibers and discard.<\/li>\n<li>Use kitchen twine to tie the husk down, and knot. (See photo)<\/li>\n<li>Prepare your butter herb mixture by softening butter. (Either leave the butter at room temp. for 30 minutes prior to assembly or microwave for about 10 seconds).<\/li>\n<li>Mix butter with your desired amount of seasonings.\u00a0 I chopped fresh chives and parsley from my garden, added a little freshly ground black pepper, and coarse salt.\u00a0 Use whatever other seasonings you can tolerate.<\/li>\n<li>Use a culinary brush to smear the butter herb mixture onto all exposed parts of your corn cob, (not the husks).<\/li>\n<li>Heat grill to medium heat.\u00a0 Place corn on grill, with tied-backed husks hanging over the edge of the grill. (You do not want the husks or twine exposed to direct heat, it will burn).<\/li>\n<li>Cook approximately 2-3 minutes a side until heated.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 4 corn cobs, with husks still attached 4 tablespoons unsalted butter, softened coarse salt fresh parley fresh chives (or substitute your favorite herb)** and any other seasonings you can tolerate\/desire. **Chives are from the onion family, please tread carefully as they are in the try it list. TIP: The peeled back corn husks become <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=1441\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,8,13,14],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1441"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1441"}],"version-history":[{"count":3,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1441\/revisions"}],"predecessor-version":[{"id":1552,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/1441\/revisions\/1552"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}