{"id":138,"date":"2013-07-31T08:03:53","date_gmt":"2013-07-31T13:03:53","guid":{"rendered":"http:\/\/tiffanycooks.cyberphreak.com\/?p=138"},"modified":"2018-03-22T16:41:52","modified_gmt":"2018-03-22T21:41:52","slug":"americas-test-kitchen-grilled-all-in-one-burgers","status":"publish","type":"post","link":"https:\/\/tiffanycooks.cyberphreak.com\/?p=138","title":{"rendered":"America&#8217;s Test Kitchen Grilled All-in-One Burgers *"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/P1090876small.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-139\" src=\"http:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/P1090876small-800x600.jpg\" alt=\"P1090876small\" width=\"800\" height=\"600\" srcset=\"https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/P1090876small-800x600.jpg 800w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/P1090876small-1365x1024.jpg 1365w, https:\/\/tiffanycooks.cyberphreak.com\/wp-content\/uploads\/2013\/07\/P1090876small.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><strong>I love America&#8217;s Test Kitchen and I love dependable cookbooks.\u00a0 Their &#8220;The Best Simple Recipes&#8221; book is one of my favorites, this recipe comes from it.\u00a0 We used this recipe for 6 burgers as we don&#8217;t like extremely large burgers.\u00a0 It is just a glorious taste and it has B.A.C.O.N built in! \ud83d\ude42<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>8 slices bacon, chopped fine<\/strong><\/li>\n<li><strong>1 1\/2 pounds 90% lean ground beef<\/strong><\/li>\n<li><strong>1 cup shredded sharp cheddar cheese<\/strong><\/li>\n<li><strong>4 teaspoons yellow mustard<span style=\"color: #ff0000;\">**<\/span><\/strong><\/li>\n<li><strong>2 teaspoons Worcestershire sauce<span style=\"color: #ff0000;\">**<\/span><\/strong><\/li>\n<li><strong>1\/2 tsp. salt<\/strong><\/li>\n<li><strong>1\/2 tsp. pepper<span style=\"color: #ff0000;\">**<\/span><\/strong><\/li>\n<\/ul>\n<p><em><strong><span style=\"color: #ff0000;\">**Known IC irritants, tread carefully! Omit these three irritants and you&#8217;ll still have a great burger! \ud83d\ude42<\/span><\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li><strong>Cook bacon in large skillet over medium heat, stirring occasionally, until brown and crisp, 10-12 minutes.\u00a0 Transfer to paper towel-lined plate.<\/strong><\/li>\n<li><strong>Break beef into small pieces in bowl, then add bacon, cheese, mustard, Worcestershire, salt and pepper.<\/strong><\/li>\n<li><strong>Lightly knead mixture by hand until combined.\u00a0 Divide into 4 equal portions, then form each into loose ball and gently flatten into 1-inch-thick patty.<\/strong><\/li>\n<li><strong>Cover and refrigerate until grill is ready.<\/strong><\/li>\n<li><strong>Grill burgers over hot fire, <em>without pressing on them, <\/em>until well seared on both sides and cooked through, 4-6 minutes per side.\u00a0 <\/strong><\/li>\n<li><strong>Transfer burgers to platter.\u00a0 Cover with foil and let rest 5 minutes before serving.\u00a0<\/strong><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>I love America&#8217;s Test Kitchen and I love dependable cookbooks.\u00a0 Their &#8220;The Best Simple Recipes&#8221; book is one of my favorites, this recipe comes from it.\u00a0 We used this recipe for 6 burgers as we don&#8217;t like extremely large burgers.\u00a0 It is just a glorious taste and it has B.A.C.O.N built in! \ud83d\ude42 INGREDIENTS: 8 <a href=\"https:\/\/tiffanycooks.cyberphreak.com\/?p=138\">Continue reading &#8594;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,18],"tags":[],"_links":{"self":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/138"}],"collection":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138"}],"version-history":[{"count":5,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":1627,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions\/1627"}],"wp:attachment":[{"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tiffanycooks.cyberphreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}